WHAT GOES WITH GRILLED CHEESE RECIPES

Steps:

• Take a large saucepan and heat olive oil and butter in it on medium-low heat. Cook garlic and onion until soft and tender. Add water, tomatoes, salt, sugar, red pepper flakes, pepper, oregano, and celery seed. Boil the dish lightly. Decrease flame and simmer for 15 min after covering it.
• Take it away from flame and use an immersion blender to puree. Add salt and pepper, heat soup until warm.

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.