TOFFEE BROWNIE TRIFLE RECIPE: HOW TO MAKE IT
This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. —Wendy Bennett, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Nutrition Facts : Calories 265 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 45g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
MINT BROWNIE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I serve it year-round; in the winter, I leave out the green food coloring to make a cool white mint pie. —Karen Hayes,Conneaut Lake, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large saucepan over low heat, melt butter and chocolate. Stir in sugar until smooth. Add eggs and vanilla. Stir in flour until well blended. , Pour into a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool on a wire rack. , Meanwhile, for filling, beat cream cheese and sugar until smooth. Beat in extract and, if desired, food coloring. Fold in whipped topping. Spread evenly over brownie layer. Refrigerate, covered, at least 1 hour. , Remove sides of pan just before serving. Melt chocolate chips; drizzle over top. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 543 calories, FatContent 30g fat (20g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 63g carbohydrate (54g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "calories brownie recipes"
MICROWAVE CHOCOLATE MUG BROWNIE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 6 minutes
Calories 442.6 per serving
- Enjoy with a spoon. Careful, brownie will be hot.
MICROWAVE CHOCOLATE MUG BROWNIE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 6 minutes
Calories 442.6 per serving
- Enjoy with a spoon. Careful, brownie will be hot.
TOFFEE BROWNIE TRIFLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 265 calories per serving
- Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
MINT BROWNIE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Desserts
Calories 543 calories per serving
- Preheat oven to 350°. In a large saucepan over low heat, melt butter and chocolate. Stir in sugar until smooth. Add eggs and vanilla. Stir in flour until well blended. , Pour into a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool on a wire rack. , Meanwhile, for filling, beat cream cheese and sugar until smooth. Beat in extract and, if desired, food coloring. Fold in whipped topping. Spread evenly over brownie layer. Refrigerate, covered, at least 1 hour. , Remove sides of pan just before serving. Melt chocolate chips; drizzle over top. If desired, serve with additional whipped topping.
MICROWAVE CHOCOLATE MUG BROWNIE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 6 minutes
Calories 442.6 per serving
- Enjoy with a spoon. Careful, brownie will be hot.
EASY BROWNIE IN A MUG RECIPE | ALLRECIPES
From allrecipes.com
MMMMM... BROWNIES RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE BROWNIE PIE RECIPE (FUDGY, RICH & EASY) - DINNER ...
From dinnerthendessert.com
BROWNIE IN A MUG - CELEBRATING SWEETS
From celebratingsweets.com
EASY BROWNIE IN A MUG RECIPE | ALLRECIPES
From allrecipes.com
MMMMM... BROWNIES RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE BROWNIE PIE RECIPE (FUDGY, RICH & EASY) - DINNER ...
From dinnerthendessert.com
BROWNIE IN A MUG - CELEBRATING SWEETS
From celebratingsweets.com