HOW TO MAKE A WAFFLE SANDWICH RECIPES
WAFFLE SANDWICH RECIPE | ALLRECIPES
This is an easy and quick breakfast that's absolutely delicious. Kids love it, and it can be eaten on the go! Don't let the combination fool you! These ingredients blend surprisingly well together. Serve with a side of syrup for dipping.
Provided by CreoleMom
Categories Meat and Poultry Pork Sausage
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 waffle sandwich
Number Of Ingredients 5
Steps:
- Heat a small skillet over medium heat. Cook the sausages in the hot skillet, turning occasionally, until no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Put Cheddar cheese atop 1 toasted waffle. Arrange apple slices over the cheese. Sprinkle cinnamon-sugar over the apple slices. Put sausage links atop the apples and finish sandwich with remaining waffle. Cut sandwich into halves.
Nutrition Facts : Calories 469.2 calories, CarbohydrateContent 37.3 g, CholesterolContent 80.4 mg, FatContent 26.6 g, FiberContent 2.4 g, ProteinContent 20 g, SaturatedFatContent 9.8 g, SodiumContent 906.9 mg, SugarContent 7.2 g
WAFFLE SANDWICH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling of the waffle sandwich for sweetness and crunch. —Michele McHenry, Bellingham, Washington
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a nonstick skillet, cook Canadian bacon over medium-high heat 1-2 minutes on each side or until lightly browned. Remove and keep warm., In a small bowl, whisk egg and green onion; add to the same pan. Cook and stir until egg is thickened and no liquid egg remains., Meanwhile, prepare waffles according to package directions. Place 1 waffle on a plate. Top with Canadian bacon, scrambled egg, cheese and, if desired, tomato. Top with remaining waffle.
Nutrition Facts : Calories 261 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 223mg cholesterol, SodiumContent 733mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 16g protein. Diabetic Exchanges 2 starch
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WAFFLE SANDWICH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling of the waffle sandwich for sweetness and crunch. —Michele McHenry, Bellingham, Washington
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