TUNA IN OLIVE OIL RECIPES
TUNA POACHED IN OLIVE OIL RECIPE | MARTHA STEWART
This olive oil-poached tuna contains garlic, lemon, and thyme. It's an easy appetizer served with tomatoes and green olives.
Provided by Martha Stewart
Categories Appetizers
Yield Makes about 5 cups flaked tuna
Number Of Ingredients 9
Steps:
- Season tuna with salt. Stir 3 cups oil, the lemon zest, garlic, and thyme in a medium saucepan. Add tuna and more oil to cover tuna by 1/2 inch if needed. Set over medium-low heat. Cook, covered, until tuna is opaque, 30 to 40 minutes. Remove from heat; let cool completely. Tuna in oil can be refrigerated in an airtight container up to 3 days.
- To serve, remove tuna from cooking oil with tongs; transfer to paper towels to drain. Discard cooking oil. Flake into 2-inch pieces. Drizzle with oil; sprinkle with pepper. Serve with lemon and the tomato-olive salad. Garnish with thyme.
LINGUINE WITH TUNA, GARLIC AND OLIVE OIL RECIPE - NANCY ...
This is one of those quick dishes you can make with what you probably have on hand. It's healthy as it is with all that parsley (an excellent source of Vitamins A and C), but you can boost your greens by adding a vegetable, such as broccoli or rapini, to the pasta cooking water, about three minutes before the pasta is done. Drain the pasta and greens together then return to the pot, pour the sauce on top and continue as directed.Plus: Pasta Recipes and Tips
Provided by Nancy Harmon Jenkins
Yield 6
Number Of Ingredients 7
Steps:
- Cook the linguine in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta and return it to the pot.
- Meanwhile, in a small saucepan, cook the garlic in the olive oil over low heat until lightly browned, about 10 minutes. Add 1/2 cup of the reserved pasta cooking water and the tuna, parsley and crushed red pepper and cook over moderate heat for 2 minutes.
- Pour the sauce into the pot with the linguine, add the remaining 1/2 cup of pasta cooking water and simmer over high heat, tossing, until the sauce is mostly absorbed, about 2 minutes. Season with salt and pepper and serve.
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Reviews 4.6
Total Time 20 minutes
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Calories 217.9 calories per serving
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From realsimple.com
Reviews 3.5
Total Time 30 minutes
Calories 576 calories per serving
Reviews 3.5
Total Time 30 minutes
Calories 576 calories per serving
- Add the parsley and toss to combine.
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TUNA WITH OLIVE OIL RECIPES
Steps: Let tuna rest at room temperature for 10 to 15 minutes. Combine garlic, thyme, and red pepper flakes in a heavy skillet. Pour olive oil into skillet to reach a depth of 1 inch. Heat oil over medium heat until garlic and thyme begin to sizzle, 5 to 10 minutes. Place tuna gently in hot oil and reduce heat to low.
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TUNA RECIPES WITH PREMIUM CANNED TUNA IN OLIVE OIL ...
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