SPICY MEXICAN CORNBREAD RECIPES

SPICY MEXICAN CORNBREAD RECIPE - FOOD.COM

Spicy Mexican Cornbread Recipe - Food.com image

This is a recipe my mother gave me. It is so simple, moist, and delicious. At least we like it. I have no idea where she came across it, I think a friend gave it to her. You can make this as spicy as you want, add more or less jalapeno peppers to the recipe.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 bread, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 cup sour cream
1 teaspoon salt
1 (15 ounce) can cream-style corn
2/3 cup oil
1 1/2 cups cornmeal (not self-rising)
2 tablespoons green peppers, chopped
2 jalapeno peppers, chopped
3 teaspoons baking powder
1 cup sharp cheddar cheese, grated

Steps:

Grease a 9 x 13 baking dish and get it hot.
Mix together the eggs, sour cream, salt, corn, and oil.
Then add the cornmeal, green peppers, jalapeno peppers, and baking powder.
Pour 1/2 of the mixture into the already hot dish and sprinkle 1/2 cup grated sharp cheddar cheese over the mixture. Then add the remainder of the mixture over the cheese.
Bake at 350 for 30 minutes then add 1/2 cup grated cheese and return to the oven for 15-20 minutes longer.

Nutrition Facts : Calories 421, FatContent 31.2, SaturatedFatContent 9.6, CholesterolContent 80.4, SodiumContent 707, CarbohydrateContent 29.5, FiberContent 2.5, SugarContent 2.3, ProteinContent 8.8

SPICY MEXICAN CORNBREAD RECIPE - FOOD.COM

Spicy Mexican Cornbread Recipe - Food.com image

Make and share this Spicy Mexican Cornbread recipe from Food.com.

Total Time 33 minutes

Prep Time 8 minutes

Cook Time 25 minutes

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 cup all-purpose flour
4 tablespoons sugar
4 tablespoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup vegetable oil or 1/4 cup bacon grease, if desired
1/2 finely chopped onion
1/2 cup finely chopped jalapeno pepper
1 cup cheddar cheese

Steps:

Mix all Ingredients together in a bowl till smooth.
Pour in a greased 8x8 or 9x9 pan (square) at 425°F for 20-25 minutes.

Nutrition Facts : Calories 250, FatContent 11.9, SaturatedFatContent 4.1, CholesterolContent 17, SodiumContent 839, CarbohydrateContent 30.4, FiberContent 1.6, SugarContent 6.2, ProteinContent 6.7

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