APPLE CINNAMON COFFEE CAKE MUFFINS RECIPES

Name: Cinnamon Apple Coffee Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 9 servings.
Ingredients: 1 package (9 ounces) yellow cake mix; 1 package (3.4 ounces) instant vanilla pudding mix; 2 large eggs, rom temperature; 1/2 cup sour cream; 1/4 cup butter, melted; 2 medium tart apples, peeled and shredded; 1/2 cup sugar; 1/4 cup chopped walnuts; 1 teaspoon ground cinnamon

CINNAMON APPLE COFFEE CAKE RECIPE: HOW TO MAKE IT

Cinnamon Apple Coffee Cake Recipe: How to Make It image

Tender apples add nice flavor to my quick, easy cake. This nutty treat was a family favorite served warm after church on Sunday mornings.—Gertrude Hart, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 package (9 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
2 large eggs, rom temperature
1/2 cup sour cream
1/4 cup butter, melted
2 medium tart apples, peeled and shredded
1/2 cup sugar
1/4 cup chopped walnuts
1 teaspoon ground cinnamon

Steps:

In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 326 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 48g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CINNAMON COFFEE CAKE RECIPE: HOW TO MAKE IT

Cinnamon Coffee Cake Recipe: How to Make It image

I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and 2 cups sugar until light fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 44g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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Tender apples add nice flavor to my quick, easy cake. This nutty treat was a family favorite served warm after church on Sunday mornings.—Gertrude Hart, Oak Creek, Wisconsin
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Total Time 60 minutes
Category Breakfast, Brunch, Desserts
Calories 326 calories per serving

In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

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From tasteofhome.com
Reviews 4.9
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