HOW TO MAKE STICKY BUNS WITH BISCUITS RECIPES

Name: Caramel Pecan Sticky Buns
Prep time: 15 min
Total time: 40 min
Yield: 5
Ingredients: 1/2 cup packed brown sugar; 1/3 cup butter, melted; 1/2 cup chopped pecans; 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

CARAMEL PECAN STICKY BUNS RECIPE - PILLSBURY.COM

Caramel Pecan Sticky Buns Recipe - Pillsbury.com image

Your favorite bakery caramel sticky buns are made easier with Grands!™ refrigerated cinnamon rolls!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 5

Number Of Ingredients 4

Ingredients

1/2 cup packed brown sugar
1/3 cup butter, melted
1/2 cup chopped pecans
1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

Steps:

Heat oven to 350°F. In ungreased 9-inch square pan, mix brown sugar and melted butter. Sprinkle with pecans.
Separate dough into 5 rolls; set icing aside. Place rolls on top of pecan-butter mixture in pan.
Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

Nutrition Facts : Calories 580 , CarbohydrateContent 78 g, CholesterolContent 35 mg, FatContent 5 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 11 g, ServingSize 1 Bun , SodiumContent 640 mg, SugarContent 44 g, TransFatContent 0 g

CINNAMON FRUIT BISCUITS RECIPE: HOW TO MAKE IT

Cinnamon Fruit Biscuits Recipe: How to Make It image

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/2 teaspoon ground cinnamon
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
1/4 cup butter, melted
10 teaspoons strawberry preserves

Steps:

In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. , Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. , Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).

Nutrition Facts : Calories 178 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 31g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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