CHILE FOR ENCHILADAS RECIPES

Name: White Chicken Enchiladas with Green Chile Sour Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 8 soft taco size flour tortillas; 2 cups shredded Monterrey jack cheese, divided; 2 cups shredded cooked chicken; 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; 1 cup sour cream; 1 (4 oz) can diced green chiles; Salt and pepper, to taste; Chopped, fresh cilantro for garnish

WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE ...

White Chicken Enchiladas with Green Chile Sour Cream Sauce ... image

Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.

Provided by Danelle

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

8 soft taco size flour tortillas
2 cups shredded Monterrey jack cheese, divided
2 cups shredded cooked chicken
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chiles
Salt and pepper, to taste
Chopped, fresh cilantro for garnish

Steps:

Preheat oven to 425 degrees. Spray a 9x13 inch baking dish with cooking spray; set aside.
Mix the chicken together with 1 cup of the cheese.
Distribute the chicken and cheese mixture evenly among the tortillas. Roll up and place seam side down in the prepared pan.
In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute.
Add the chicken broth, whisking until smooth. Continue cooking over medium heat until sauce is thick and bubbly.
Stir in the sour cream and diced green chiles. Season with salt and pepper, to taste.
Pour the sauce in an even layer over the enchiladas. Sprinkle with remaining cheese.
Bake for 20 to 25 minutes or until golden and bubbly.
Sprinkle with cilantro just before serving.

Nutrition Facts : Calories 440 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 92 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 727 grams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

GREEN CHILE CHICKEN ENCHILADAS RECIPE - MEXICAN.FOOD.COM

Green Chile Chicken Enchiladas Recipe - Mexican.Food.com image

I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. ;) You'll never miss the oil and the enchiladas are moist and flavorful. ;)

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 18 enchiladas, 6 serving(s)

Number Of Ingredients 14

Ingredients

2 (7 ounce) cans fire roasted diced green chilies, mild
1 (4 ounce) can fire roasted diced green chilies, hot
1 small onion, diced
3 tablespoons olive oil
1 tablespoon butter
3 tablespoons minced garlic cloves
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (14 ounce) can garlic roasted seasoned chicken broth
2 cups chicken broth, divided
18 (7 -8 inch) corn tortillas
3 cups shredded cooked chicken, see note
2 cups monterey jack and cheddar cheese blend (mexican blend shredded)
sour cream (optional)

Steps:

Preheat oven to 400Â°.
Heat oil and butter in a large frying pan over medium heat. Add garlic and onion and cook until fragrant, about 30 seconds. Add chiles, salt, and pepper. Cook, stirring occasionally, 3 minutes. Add 1 cup chicken broth and simmer until reduced by one-third, about 10 minutes.
Bring seasoned chicken broth and remaining chicken broth to a gentle simmer. Working one at a time, very briefly dip tortillas into broth to barely soften. Transfer each tortilla to a large baking sheet (you may need 2 or 3 sheets). Do not overlap or tortillas will stick.
Divide 1 1/4 cups cheese equally among tortillas and top each with shredded chicken, dividing evenly. Wrap tortilla around filling and transfer, seam-side down, to a 9- by 13-in. baking dish. I can fit 9 into a casserole dish.
Pour chile sauce over enchiladas, add large spoonful of simmered chicken broth (left over from tortillas) over sauce and top with remaining 3/4 cup cheese. Bake until cheese is bubbling and browned approximately 15 minutes. Serve with sour cream and spanish rice. Ole!
Note: I buy a whole seasoned chicken and put in the crockpot and set for 10 hours. This cooks the chicken slow and makes it easy to shred and give these enchiladas more flavor.

Nutrition Facts : Calories 570.9, FatContent 28.1, SaturatedFatContent 11.2, CholesterolContent 91.1, SodiumContent 1879.4, CarbohydrateContent 45.3, FiberContent 6.7, SugarContent 4.6, ProteinContent 35.8

More about "chile for enchiladas recipes"

HATCH GREEN CHILE ENCHILADAS | MEXICAN PLEASE

This is a wicked easy recipe for a savory batch of Hatch Green Chile Enchiladas. Be sure to roast those chiles as that is the key!
From mexicanplease.com
Reviews 4.4
Total Time 45 minutes
Calories 630 kcal per serving

Bake for 10 minutes in a 400F oven or until the cheese is completely melted. Serve immediately. Optional garnishes include freshly chopped cilantro, a squeeze of lime, and a drizzle of Crema.

See details

BEEF AND GREEN CHILE ENCHILADAS RECIPE - BETTYCROCKER.COM

Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Southwestern
Calories 505 per serving

Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.

See details

ENCHILADAS CON CARNE RECIPE - NYT COOKING

There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance. First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe. Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas. Finally, if you’re fearful that a casserole of cheese, chili and fried tortillas may be a little rich for dinner, serve it with a bowl of tomatillo pineapple salsa on the side. The acidity provides a nice balance. (Note also that as with all recipes, but particularly this one, some planning and practice can get the preparation down to 60 minutes.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 756 per serving

Transfer to oven and bake until sauce bubbles and cheese is melted, about 10 to 15 minutes. Sprinkle chopped onions over the top, if using, and serve immediately.

See details

VEGAN ENCHILADAS STUFFED WITH GARLIC MASHED POTATOES ...

In these vegan enchiladas, warm corn tortillas are bathed in a spicy and bright sauce of chiles and tomato, and wrapped around creamy garlic mashed potatoes.
From epicurious.com
Reviews 3.3
Total Time 60 minutes

Uncover and top with white onion, avocado, cherry tomatoes, and cilantro. Serve with remaining enchilada sauce alongside. Do ahead: Enchilada sauce can be made 5 days ahead. Let cool; transfer to an airtight container and chill, or freeze up to 3 months. Reheat before using.

See details

WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUC…

Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine Mexican
Calories 440 calories per serving

Sprinkle with cilantro just before serving.

See details

AUTHENTIC MEXICAN ENCHILADAS RECIPE | ALLRECIPES

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 477.3 calories per serving

Take one fried tortilla at a time, and fill with about 2 tablespoons of the queso fresco. Roll up, and place seam side down on a plate. Place three of these on each plate. Top in the following order: Start with a layer of sour cream, then a small handful of lettuce, three tomato slices, 2 more tablespoons of queso fresco, and finally, 1 tablespoon of green onions.

See details

CHICKEN ENCHILADAS RECIPE | MARCELA VALLADOLID | FOOD NETW…

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Cuisine mexican

Drizzle with the Mexican crema and sprinkle the cheese all over. Bake until the cheese melts and starts to brown in spots, about 30 minutes. Serve immediately.

See details

VEGAN ENCHILADAS STUFFED WITH GARLIC MASHED POTATOES ...

Uncover and top with white onion, avocado, cherry tomatoes, and cilantro. Serve with remaining enchilada sauce alongside. Do ahead: Enchilada sauce can be made 5 days ahead. Let cool; transfer to an airtight container and chill, or freeze up to 3 months. Reheat before using.

See details

TURKEY AND GREEN CHILE ENCHILADAS | OREGONIAN RECIPES

Nov 24, 2014 · Spray tops of enchiladas with vegetable oil spray. Pour remaining enchilada sauce over enchiladas, covering tortillas completely, then sprinkle remaining 1-1/2 cups Monterey Jack across center of enchiladas. Cover dish tightly with greased aluminum foil and bake until enchiladas …
From recipes.oregonlive.com

See details

GREEN CHILE CHICKEN ENCHILADAS - DINNER AT THE ZOO

Mar 27, 2018 · These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect …
From dinneratthezoo.com

See details

CREAMY WHITE CHICKEN ENCHILADAS - EASY CHICKEN RECIPES

Jun 08, 2020 · White Chicken Enchiladas Recipe. Shredded succulent chicken with a green chile enchilada sauce, encased in crispy tortilla and baked to perfection. Perfect for an easy weeknight meal. These creamy white chicken enchiladas will rock your world! Why you’ll love these White Chicken Enchiladas…
From easychickenrecipes.com

See details

10 BEST HATCH GREEN CHILE RECIPES | YUMMLY

Jan 14, 2022 · The Best Hatch Green Chile Recipes on Yummly | Hatch Green Chile Stew, Green Chile Ribs, Hatch Green Chile ... Hatch Green Chile Enchiladas Mexican Please. salt, cracked black pepper, cumin, stock, shredded Jack cheese and 13 more. Hatch Green Chile …
From yummly.com

See details

ENCHILADA RECIPES | ALLRECIPES

Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro.
From allrecipes.com

See details

SHRIMP AND CRAB ENCHILADAS IN CHIPOTLE CREAM SAUCE ...

This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.
From gourmetsleuth.com

See details

CHEESE ENCHILADAS – TEXAS MONTHLY

Pour the chile gravy over the enchiladas and garnish with reserved grated cheese and diced onion. Bake until sauce bubbles and cheese is melted, 10 to 20 minutes; do not allow to brown. Makes 12 ...
From texasmonthly.com

See details

GREEN CHILE CHICKEN ENCHILADAS {HEALTHY DINNER ...

Apr 22, 2021 · About These Enchiladas. To date, Green Chile Chicken Enchiladas are one of nearly 800 recipes I’ve posted here, but no matter how many new recipes I try, this pan of creamy, …
From wellplated.com

See details

ENCHILADAS - SIMPLY RECIPES

Jul 03, 2021 · Easy Enchiladas This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile …
From simplyrecipes.com

See details

HOMEMADE RED CHILE SAUCE FOR TAMALES AND ENCHILADAS

Jun 12, 2017 · Homemade Red Chile Sauce made from dried chile peppers Perfect sauce for Tamales or Enchiladas. This red chile sauce is our go-to recipe to blend with shredded pork to make Red Chile …
From highlandsranchfoodie.com

See details

CREAMY WHITE CHICKEN ENCHILADAS - EASY CHICKEN RECI…

See details

10 BEST AUTHENTIC MEXICAN CHEESE ENCHILADAS RECIPES | Y…

Jan 15, 2022 · salsa, Mexican crema, chile puree, salt, chile, salsa, oregano and 12 more Mexican Vegetarian Bean & Cheese Enchiladas Archana's Kitchen garlic, whole wheat flour tortillas, …
From yummly.com

See details

QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details