VEGE QUICHE RECIPES

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RAVIOLI VEGE BAKE - HEALTHY FOOD GUIDE



Ravioli vege bake - Healthy Food Guide image

1 Preheat oven to 190ºC. Lightly grease a large ovenproof dish. Add ravioli to dish with leeks, mushrooms, corn and spinach. Toss to mix. 2 Pour over passata and toss to mix. 3 Sprinkle with....

Provided by Sarah Swain

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 25

600g shop-bought fresh roasted vegetable ravioli
2 cups finely sliced leeks
2 cups sliced mushrooms
1 cup frozen corn kernels
135g bag fresh spinach
670g jar passata
200g reduced-fat ricotta cheese
½ cup grated mozzarella cheese
2 tablespoons breadcrumbs
3 tablespoons chopped fresh basil or parsley
freshly ground black pepper
...

Steps:

  • 1 Preheat oven to 190ºC. Lightly grease a large ovenproof dish. Add ravioli to dish with leeks, mushrooms, corn and spinach. Toss to mix.
  • 2 Pour over passata and toss to mix.
  • 3 Sprinkle with cheeses and breadcrumbs to cover evenly. Bake for 25 minutes. Serve sprinkled with herbs and pepper.

Nutrition Facts : ServingSize 6 serves, Calories 442 calories, FatContent 8 g, CarbohydrateContent 70 g

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