GARLIC POTATOES GRATIN RECIPES
GARLIC POTATO GRATIN RECIPE - EASY & CREAMY - BORD BIA
Tastes great with Ribeye Steaks with Chimichurri Sauce or Roast Leg of Lamb with Spicy Topping.
Provided by Bord Bia
Prep Time 0S
Cook Time 50 minutes
Yield 4
Number Of Ingredients 6
Steps:
Preheat the oven to Gas Mark 4, 180°C, (350°F).
Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly.
Remove from the heat and transfer the potatoes and sauce to an ovenproof baking dish.
Bake for 40-50 minutes until the potatoes are cooked and the top is golden.
Nutrition Facts :
CHEESY GARLIC POTATO GRATIN | BETTER HOMES & GARDENS
If you're looking for a yummy potato dish for the holidays or just dinner tonight, this recipe is a winner. With onions, garlic, and cheese, it's full of delicious flavor.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 5 minutes
Prep Time 25 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease a 2-quart square baking dish. Layer half of the sliced potatoes and half of the green onion in prepared dish. Sprinkle with half of the garlic, salt, and pepper. Sprinkle with half of the cheese. Repeat layers. Pour whipping cream over top.
- Bake, covered, in the preheated oven for 1 hour and 10 minutes. Uncover; bake for 20 to 30 minutes more or until potatoes are tender when pierced with a fork and top is golden brown. Let stand 10 minutes before serving. Makes 6 servings.
Nutrition Facts : Calories 354 calories, CarbohydrateContent 23 g, CholesterolContent 85 mg, FatContent 24 g, ProteinContent 12 g, SaturatedFatContent 15 g, SodiumContent 474 mg, SugarContent 2 g
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