ONION SOUP MIX PORK CHOPS RECIPES
ONION SOUP PORK CHOPS RECIPE | ALLRECIPES
A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!
Provided by Leslie in AK
Categories Main Dishes Pork Pork Chop Recipes Baked
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 458.5 calories, CarbohydrateContent 71.7 g, CholesterolContent 64.9 mg, FatContent 5 g, FiberContent 6 g, ProteinContent 33.7 g, SaturatedFatContent 1.3 g, SodiumContent 1309 mg, SugarContent 2.8 g
ONION-CRUSTED PORK CHOPS RECIPE - FOOD.COM
Make and share this Onion-crusted Pork Chops recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- In small bowl, combine onion soup mix and bread crumbs.
- Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
- In 13 x 9-inch baking or roasting pan, arrange chops.
- Bake, uncovered, turning once, 30 minutes, or until done.
- VARIATION: Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix.
Nutrition Facts : Calories 383.9, FatContent 19.1, SaturatedFatContent 6.1, CholesterolContent 137.3, SodiumContent 345.5, CarbohydrateContent 7.3, FiberContent 0.9, SugarContent 0.7, ProteinContent 43.1
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