ASPARAGUS QUICHE RECIPES RECIPES

ASPARAGUS QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Asparagus Quiche Recipe: How to Make It - Taste of Home image

There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen. I was raised in a farming community that had many asparagus growers. So I've always made sure that there's an ample supply of asparagus in my freezer! My husband is a grain farmer, and we have four grown children and 13 grandchildren.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 unbaked pie shell (9 inches)
1/2 pound fresh asparagus, trimmed
2 green onions, thinly sliced
1 tablespoon all-purpose flour
2 cups shredded Swiss cheese
3 large eggs, beaten
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon basil
1/8 teaspoon cayenne pepper

Steps:

Bake crust at 425° for 6-7 minutes. Remove from oven and set aside. , Cook the asparagus spears in a small amount of water until tender. Drain and cool. Set aside three spears for garnish; cut the remaining asparagus into 1/2-in. pieces. Combine the asparagus pieces and onions; add flour and toss. Pour into crust; sprinkle with cheese. Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture. , Bake at 325° for 25 minutes. Split the reserved asparagus spears lengthwise and arrange, cut side down, in a wheel pattern on top of filling. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ASPARAGUS CHEDDAR QUICHE RECIPE - FOOD.COM

Asparagus Cheddar Quiche Recipe - Food.com image

I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It's a great way to use up cooked asparagus if you have any left from Sunday dinner.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 quiche

Number Of Ingredients 13

Ingredients

1 partially baked pie shell (10 or 11 inch)
1 tablespoon Dijon mustard
2 tablespoons butter
1 onion, finely chopped
1/4 cup finely chopped fresh dill (or 1 tsp. dried)
1 lb cooked asparagus, coarsely chopped
1 1/2 cups grated old cheddar cheese
4 eggs
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
nutmeg
cayenne

Steps:

Preheat oven to 375 degrees F.
Brush the partially baked pie shell with mustard.
Reserve.
Melt butter.
Cook onion until tender but do not brown.
Combine onion with dill, asparagus and cheese.
Spoon evenly into the pie shell.
Beat eggs.
Add milk, salt, pepper, nutmeg and cayenne.
Pour the mixture over the asparagus and cheese.
Bake 35 to 45 minutes or until just set.
Cool 10 minutes before serving.

Nutrition Facts : Calories 2395.1, FatContent 168.7, SaturatedFatContent 77.3, CholesterolContent 1017.2, SodiumContent 5159.2, CarbohydrateContent 127.3, FiberContent 18.2, SugarContent 12.6, ProteinContent 99.5

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