SIMPLE ALMOND RECIPES RECIPES

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SIMPLE ALMOND MILK RECIPE | ALLRECIPES



Simple Almond Milk Recipe | Allrecipes image

Almond milk naturally contains fewer calories than plain soy or skim milk, and has higher amounts of calcium, vitamin E, vitamin D, vitamin A. Almond milk is our absolute favorite dairy replacement beverage, and is fantastic in lattes.

Provided by Tiffany at TOH

Categories     Everyday Cooking

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 18 ounces

Number Of Ingredients 3

¾ cup almonds
16 fluid ounces water, divided
2 dates, pitted, or more to taste

Steps:

  • Put almonds in a bowl and pour enough water into bowl to cover almonds; soak for 8 hours to overnight.
  • Pour soaking water out of bowl and combine almonds, 8 ounces water, and dates in a blender. Blend on high for 30 seconds. Add remaining 8 ounces water and blend for 30 seconds more.
  • Pour mixture through a nut milk bag into a large bowl, massaging the bag until all the liquid is through.
  • Spread remaining almond meal in the nut milk bag onto sheet on dehydrator tray to dry, grind in coffee grinder, and use as almond meal.

Nutrition Facts : Calories 220.8 calories, CarbohydrateContent 11.2 g, FatContent 18 g, FiberContent 4.6 g, ProteinContent 7.7 g, SaturatedFatContent 1.4 g, SodiumContent 5.2 mg, SugarContent 5.2 g

CANDIED ALMONDS RECIPE | ALLRECIPES



Candied Almonds Recipe | Allrecipes image

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Provided by Darla K

Categories     Appetizers and Snacks    Snacks    Kids

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 4

½ cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds

Steps:

  • Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutrition Facts : Calories 304.1 calories, CarbohydrateContent 32.7 g, FatContent 18 g, FiberContent 4.6 g, ProteinContent 7.6 g, SaturatedFatContent 1.4 g, SodiumContent 0.9 mg, SugarContent 26.7 g

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