SPLIT PEA & GREEN PEA SMOKED HAM SOUP - BBC GOOD FOOD
John Torode shares the recipe for one of his all-time favourite soups
Provided by John Torode
Categories Dinner, Soup
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 8
Number Of Ingredients 8
Steps:
- Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off the water – this helps to get rid of some of the saltiness. Recover with 2 litres cold water and bring to the boil again. Put everything but the frozen peas into the pan and bring to the boil. Reduce to a simmer and cook for 1½-2½ hrs, topping up the water as and when you need to, to a similar level it started at. As the ham cooks and softens, you can halve it if you want, so it is all submerged under the liquid. When the ham is tender enough to pull into shreds, it is ready.
- Lift out the ham, peel off and discard the skin. While it is still hot (wear a clean pair of rubber gloves), shred the meat. Remove bay from the soup and stir in the frozen peas. Simmer for 1 min, then blend until smooth. Add a splash of water if too thick, and return to the pan to heat through if it has cooled, or if you are making ahead.
- When you are ready to serve, mix the hot soup with most of the ham – gently reheat if made ahead. Serve in bowls with the remaining ham scattered on top, and eat with crusty bread and butter.
Nutrition Facts : Calories 292 calories, FatContent 11 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 5 grams fiber, ProteinContent 26 grams protein, SodiumContent 3.56 milligram of sodium
SPLIT PEA & GREEN PEA SMOKED HAM SOUP - BBC GOOD FOOD
John Torode shares the recipe for one of his all-time favourite soups
Provided by John Torode
Categories Dinner, Soup
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 8
Number Of Ingredients 8
Steps:
- Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off the water – this helps to get rid of some of the saltiness. Recover with 2 litres cold water and bring to the boil again. Put everything but the frozen peas into the pan and bring to the boil. Reduce to a simmer and cook for 1½-2½ hrs, topping up the water as and when you need to, to a similar level it started at. As the ham cooks and softens, you can halve it if you want, so it is all submerged under the liquid. When the ham is tender enough to pull into shreds, it is ready.
- Lift out the ham, peel off and discard the skin. While it is still hot (wear a clean pair of rubber gloves), shred the meat. Remove bay from the soup and stir in the frozen peas. Simmer for 1 min, then blend until smooth. Add a splash of water if too thick, and return to the pan to heat through if it has cooled, or if you are making ahead.
- When you are ready to serve, mix the hot soup with most of the ham – gently reheat if made ahead. Serve in bowls with the remaining ham scattered on top, and eat with crusty bread and butter.
Nutrition Facts : Calories 292 calories, FatContent 11 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 5 grams fiber, ProteinContent 26 grams protein, SodiumContent 3.56 milligram of sodium
More about "recipes for pea soup recipes"
GRANDMA'S PEA SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 00 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 155 calories per serving
- Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. , Add ham bone, water and remaining soup ingredients except sausage and dumplings. Bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours. , Remove ham bone and skim fat. Remove meat from bone; dice. Add ham and, if desired, sausage to pan. , For dumplings, place flour in a small bowl. Make a depression in the center of the flour; add egg and water and stir until smooth. , Place a colander with 3/16-in.-diameter holes over simmering soup; transfer dough to the colander and press through with a wooden spoon. Cook, uncovered, 10-15 minutes. Discard bay leaf. Freeze Option: Prepare soup without dumplings and freeze in serving-size portions to enjoy for months to come.
PEA SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 170 per serving
- Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.
PEA & MINT SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Snack, Soup, Supper
Cuisine British
Calories 108 calories per serving
- Serve the soup in bowls, garnished with the remaining buttermilk and the drained peas.
SPLIT PEA AND HAM SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 50 minutes
Category Dinner, Lunch
Calories 205 calories per serving
- In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender. Stir in parsley.
50+ BEST SOUP RECIPES - EASY HOMEMADE RECIPES FOR SOUP
From countryliving.com
BLACK-EYED PEA SOUP | ALLRECIPES
From allrecipes.com
FRESH PEA SOUP RECIPE | ALLRECIPES
From allrecipes.com
50+ BEST SOUP RECIPES - EASY HOMEMADE RECIPES FOR SOUP
From countryliving.com
BLACK-EYED PEA SOUP | ALLRECIPES
From allrecipes.com
FRESH PEA SOUP RECIPE | ALLRECIPES
From allrecipes.com
10 BEST SPLIT PEA SOUP WITH HAM BONE RECIPES | YUMMLY
From yummly.com
SLOW COOKER SPLIT PEA SOUP WITH HAM | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SPLIT PEA LENTIL SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
50+ BEST SOUP RECIPES - EASY HOMEMADE RECIPES FOR SOUP
From countryliving.com
SOUP RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
BLACK-EYED PEA SOUP | ALLRECIPES
From allrecipes.com
SPLIT PEA SOUP RECIPE | ALLRECIPES
From allrecipes.com
ALL THE BEST SOUP RECIPES | HOMEMADE SOUP RECIPES
From skinnytaste.com
10 BEST SPLIT PEA SOUP WITH HAM BONE RECIPES | YUMMLY
From yummly.com
SLOW COOKER SPLIT PEA SOUP WITH HAM | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES
From tfrecipes.com
140 BEST SOUP RECIPES - EASY, SIMPLE IDEAS FOR SOUP
From parade.com
CLASSIC SPLIT PEA SOUP RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com