HOW TO MAKE BURGUNDY FOOD COLOR RECIPES

Name: Burgundy Mushrooms
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 8 to 10 servings
Ingredients: 4 pounds white button mushrooms; 1 liter Burgundy wine (other dry red wines will work); 2 cups boiling water; 1/2 pound (2 sticks) butter; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon dill seed; 1 teaspoon freshly ground black pepper; 4 beef bouillon cubes; 4 chicken bouillon cubes; 4 cloves garlic, peeled; Salt; Crusty bread, for serving

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BURGUNDY MUSHROOMS RECIPE | REE DRUMMOND | FOOD NETWORK

Burgundy Mushrooms Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

4 pounds white button mushrooms
1 liter Burgundy wine (other dry red wines will work)
2 cups boiling water
1/2 pound (2 sticks) butter
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dill seed
1 teaspoon freshly ground black pepper
4 beef bouillon cubes
4 chicken bouillon cubes
4 cloves garlic, peeled
Salt
Crusty bread, for serving

Steps:

Thoroughly wash the mushrooms and throw them into a large stockpot. Add the wine, boiling water, butter, Worcestershire sauce, dill seed, black pepper, beef and chicken bouillon cubes and garlic. Stir to combine.
Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer, covered, for 6 hours.
Remove the lid, and then continue cooking, uncovered, for 3 hours.
Add salt to taste at the end of the cooking process. The mushrooms will be very dark in color. Serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl. Have crusty bread nearby to soak up the deliciousness.

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