BRAISED SIRLOIN TIPS RECIPES

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SIRLOIN TIPS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Sirloin Tips Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Sirloin Tips recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 1 hours 35 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 1/2 lbs sirloin tip steaks, cubed
2 tablespoons butter
1 tablespoon oil
3 cups sliced fresh mushrooms
2 garlic cloves, crushed
2/3 cup beef broth
1/4 cup wine vinegar
1 1/2 teaspoons soy sauce
1 teaspoon Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream

Steps:

  • Brown the meat in butter and oil in a lg skillet.
  • Place in a 2qt baking dish.
  • In the skillet, saute mushrooms and garlic for 2 minutes.
  • Pour all over meat.
  • Cover and bake at 325* for 1-1/2 hour or until tender.
  • In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
  • Boil for 2 minutes.
  • Mix mustard, cornstarch and cream, stir into broth mixture.
  • Bring to a boil; boil for 1 minute, stirring constantly.
  • Drain juices that have accumulated around the beef into broth mixture.
  • Cook on med heat, stirring, until bubbly.
  • Add the meat, mix well.

Nutrition Facts : Calories 778.3, FatContent 56.6, SaturatedFatContent 25.6, CholesterolContent 269, SodiumContent 501.4, CarbohydrateContent 4.5, FiberContent 0.6, SugarContent 1.1, ProteinContent 60.8

EASY SIRLOIN TIPS RECIPE - FOOD.COM - FOOD.COM - RECIPE…



Easy Sirloin Tips Recipe - Food.com - Food.com - Recipe… image

Could not find the taste I wanted, and did not want the creaminess of so many canned soup recipes. So, concoted this one and was very pleased with the results. Hope you do, too. Warning- use sirloin tips and NOT stew beef, unless you're prepared to cook dish much, much longer.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb sirloin, tips
1 (1 ounce) packet dry onion soup mix
2 cups water
1/2 cup red wine
1 cup chopped mushroom
2 tablespoons olive oil
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
  • In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
  • Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
  • Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
  • Serve tips and gravy over rice, pasta, or baked potato.
  • Enjoy.

Nutrition Facts : Calories 424.9, FatContent 25.7, SaturatedFatContent 8.3, CholesterolContent 76.3, SodiumContent 1215.7, CarbohydrateContent 17.7, FiberContent 1.1, SugarContent 1.9, ProteinContent 24.3

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