CHICKEN COCONUT MILK SLOW COOKER RECIPES

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SLOW COOKER CHICKEN CURRY - GOOD HOUSEKEEPING



Slow Cooker Chicken Curry - Good Housekeeping image

This is an easy slow cooker chicken curry recipe you can adjust to your tastes. Fry the onions and spices at the start to give the curry a depth of flavour.

Provided by The Good Housekeeping Cookery Team

Categories     feed a crowd    comfort food    meat    poultry

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 8 hours 15 minutes

Yield 4 servings

Number Of Ingredients 14

1 tbsp. sunflower or vegetable oil
1 onion, chopped
3 garlic cloves, crushed
1 tsp. ground cumin
1 tsp. ground coriander
1 1/2 tbsp. garam masala
1 -3tsp hot paprika, to taste
2 tbsp. tomato purée
2 1/2 cm piece fresh root ginger, peeled and grated
400 g tin chopped tomatoes
200 mL coconut milk
1 tsp. caster sugar
650 g chicken thigh fillets, trimmed of excess fat and cut into large chunks, about 6cm
Large handful fresh coriander, leaves roughly chopped, to serve

Steps:

  • Heat the oil in a medium pan over medium heat and fry onions until soft, about 8-10min.
  • Stir in the garlic, cumin, coriander, garam masala and 1tsp paprika and fry for 1min until aromatic. Add the tomato purée and cook for a further min.  Stir in the ginger, tomatoes, coconut milk and sugar.
  • Transfer onion mixture to the slow cooker and stir in the chicken and some seasoning. Cover with the lid and cook on Low for 6-8hr. 
  • When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. Stir in half the coriander, divide between four bowls and sprinkle with remaining coriander. Serve with rice, naan breads and mango chutney, if you like.

Nutrition Facts : Calories 418 calories

SLOW COOKER CHICKEN CURRY - GOOD HOUSEKEEPING



Slow Cooker Chicken Curry - Good Housekeeping image

This is an easy slow cooker chicken curry recipe you can adjust to your tastes. Fry the onions and spices at the start to give the curry a depth of flavour.

Provided by The Good Housekeeping Cookery Team

Categories     feed a crowd    comfort food    meat    poultry

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 8 hours 15 minutes

Yield 4 servings

Number Of Ingredients 14

1 tbsp. sunflower or vegetable oil
1 onion, chopped
3 garlic cloves, crushed
1 tsp. ground cumin
1 tsp. ground coriander
1 1/2 tbsp. garam masala
1 -3tsp hot paprika, to taste
2 tbsp. tomato purée
2 1/2 cm piece fresh root ginger, peeled and grated
400 g tin chopped tomatoes
200 mL coconut milk
1 tsp. caster sugar
650 g chicken thigh fillets, trimmed of excess fat and cut into large chunks, about 6cm
Large handful fresh coriander, leaves roughly chopped, to serve

Steps:

  • Heat the oil in a medium pan over medium heat and fry onions until soft, about 8-10min.
  • Stir in the garlic, cumin, coriander, garam masala and 1tsp paprika and fry for 1min until aromatic. Add the tomato purée and cook for a further min.  Stir in the ginger, tomatoes, coconut milk and sugar.
  • Transfer onion mixture to the slow cooker and stir in the chicken and some seasoning. Cover with the lid and cook on Low for 6-8hr. 
  • When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. Stir in half the coriander, divide between four bowls and sprinkle with remaining coriander. Serve with rice, naan breads and mango chutney, if you like.

Nutrition Facts : Calories 418 calories

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