ITALIAN SALAD BOWL RECIPES

Name: Italian Salad Bowl
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 bunch leaf lettuce, torn into bite-size pieces; 8 cherry tomatoes, halved; 8 fresh mushrooms, sliced; 4 radishes, sliced; 1 small zucchini, thinly sliced; 1/2 yellow, red or green pepper, thinly sliced; 1/4 cup shredded mozzarella cheese; Italian salad dressing to taste

ITALIAN SALAD BOWL RECIPE: HOW TO MAKE IT

Italian Salad Bowl Recipe: How to Make It image

This is a nice accompaniment to a hearty meal. The best part about salads like this is that you can add or substitute your family's favorite vegetables.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 bunch leaf lettuce, torn into bite-size pieces
8 cherry tomatoes, halved
8 fresh mushrooms, sliced
4 radishes, sliced
1 small zucchini, thinly sliced
1/2 yellow, red or green pepper, thinly sliced
1/4 cup shredded mozzarella cheese
Italian salad dressing to taste

Steps:

In a large salad bowl, toss all ingredients. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BIG ITALIAN SALAD RECIPE - GRACE PARISI | FOOD & WINE

Big Italian Salad Recipe - Grace Parisi | Food & Wine image

Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes—all tossed in a dressing made with olive oil, vinegar and a little mayonnaise. "The salad reminds me of one my mother made," says Fran Parisi. "Her dressing had no mayo, of course—it was strictly oil and vinegar." More Italian-American Classics

Provided by Grace Parisi

Categories Salads

Total Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 garlic clove, smashed
Salt
2 tablespoons mayonnaise
2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/4 cup plus 2 tablespoons extra-virgin olive oil
Freshly ground pepper
1 large romaine heart, chopped
1 small head of radicchio—halved, cored and coarsely chopped
1/4 head of iceberg lettuce, coarsely chopped
1 tender celery rib, thinly sliced
1/2 small red onion, thinly sliced
1/2 cup cherry tomatoes
1/4 cup pitted green olives, preferably Sicilian
8 peperoncini
2 ounces Parmigiano-Reggiano cheese, shaved (1 cup)

Steps:

In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve right away.

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Calories 120 calories per serving

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Reviews 4.6
Total Time 20 minutes
Category side-dish
Cuisine italian

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