PISTACHIO CRUSTED CHICKEN RECIPES

Name: Pistachio Crusted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 breasts, 4 serving(s)
Ingredients: 1/2 cup shelled pistachios; 3 tablespoons whole grain mustard (make sure it is gluten free); 1/2 cup white wine; 4 whole boneless skinless chicken breasts

PISTACHIO CRUSTED CHICKEN RECIPE - FOOD.COM

Pistachio Crusted Chicken Recipe - Food.com image

I had this chicken at an Arizona hotel luncheon, and I loved it so much, I decided to try to re-create it at home.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup shelled pistachios
3 tablespoons whole grain mustard (make sure it is gluten free)
1/2 cup white wine
4 whole boneless skinless chicken breasts

Steps:

1. In a food processor, finely grind the pistachios, taking caution to not turn it into pistachio butter. Transfer the pistachios into a shallow bowl or plate.
2. Combine the whole grain mustard with the wine in a shallow bowl or pie plate.
3. Preheat the oven to 350 degrees.
4. Pound the chicken breasts until they are 1/2" evenly. Salt and pepper each side.
5. Dip the chicken into the mustard/wine mixture, then dip into the pistachios to coat.
6. Place the chicken in a shallow baking pan with a rack - this will allow the chicken to get crispy on all sides.
7. Bake for 25-30 minutes.
8. Serve with Mustard Cream Sauce if desired.

Nutrition Facts : Calories 387.4, FatContent 13.4, SaturatedFatContent 2.2, CholesterolContent 151, SodiumContent 468.7, CarbohydrateContent 5.8, FiberContent 1.9, SugarContent 1.6, ProteinContent 53.8

PISTACHIO-CRUSTED CHICKEN BREASTS RECIPE: HOW TO MAKE IT

Pistachio-Crusted Chicken Breasts Recipe: How to Make It image

As a salesperson in the medical field, I'm often in hospitals during the lunch hour. One day, I was fortunate to sample this great dish. The chef wouldn't share the recipe, so I came up with my own tasty version.—Bibi Gromling, Flagler Beach, Florida

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups pistachios, finely chopped
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
3/4 cup all-purpose flour
3 large eggs, beaten
1/3 cup butter, cubed
SAUCE:
2 tablespoons all-purpose flour
1-1/2 cups white wine or chicken broth
1-1/2 cups heavy whipping cream
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Flatten chicken breasts to 1/2-in. thickness. Sprinkle with salt and pepper., In a shallow bowl, combine pistachios and tarragon. Place flour and eggs in separate bowls. Coat chicken with flour, then dip in eggs and coat with pistachio mixture., In a large skillet, cook chicken in butter in batches over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, stir in flour until blended. Gradually add the wine, cream, tarragon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 752 calories, FatContent 54g fat (24g saturated fat), CholesterolContent 273mg cholesterol, SodiumContent 493mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 46g protein.

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