SOUTHWESTERN CHICKEN PASTA SALAD RECIPES

Name: Southwestern Chicken Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southwestern
Ingredients: 6 oz. (2 cups) uncooked rainbow rotini (spiral pasta); 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, diced; 1 medium avocado, pitted, peeled and diced; 1 large tomato, chopped; 1 (11-oz.) can whole kernel sweet corn, drained; 1/2 cup sliced green onions; 4 oz. (1 cup) finely shredded Mexican cheese blend; 3/4 cup mayonnaise; 1/2 cup Old El Paso™ Thick 'n Chunky salsa; 1 (11-oz.) pkg. torn romaine and iceberg lettuce blend (6 cups); 1/4 cup chopped fresh cilantro

SOUTHWESTERN CHICKEN PASTA SALAD RECIPE - BETTYCROCKER.COM

Southwestern Chicken Pasta Salad Recipe - BettyCrocker.com image

Dinner ready in 30 minutes! Enjoy this delicious pasta salad flavored with Old El Paso® salsa and made using chicken and corn - perfect for a Southwestern meal.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 11

Ingredients

6 oz. (2 cups) uncooked rainbow rotini (spiral pasta)
1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, diced
1 medium avocado, pitted, peeled and diced
1 large tomato, chopped
1 (11-oz.) can whole kernel sweet corn, drained
1/2 cup sliced green onions
4 oz. (1 cup) finely shredded Mexican cheese blend
3/4 cup mayonnaise
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 (11-oz.) pkg. torn romaine and iceberg lettuce blend (6 cups)
1/4 cup chopped fresh cilantro

Steps:

Cook and drain rotini as directed on package. Rinse with cold water to cool. Drain well.
Meanwhile, in large bowl, mix chicken, avocado, tomato, corn, onions and cheese. In small bowl, mix mayonnaise and salsa.
Add rotini to salad; stir gently to mix. Add mayonnaise mixture to salad; toss to coat. Arrange lettuce blend on individual plates. Spoon salad over lettuce. Sprinkle with cilantro.

Nutrition Facts : Calories 565 , CarbohydrateContent 40 g, CholesterolContent 70 mg, FatContent 7 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 775 mg, SugarContent 7 g

SOUTHWESTERN CHICKEN PASTA SALAD RECIPE | MYRECIPES

Southwestern Chicken Pasta Salad Recipe | MyRecipes image

Use fresh summer corn in this southwestern chicken pasta salad for a sweet and juicy addition. If your corn is a bit past its prime, boil it for two minutes.

Provided by Barbara Seelig Brown

Yield 6 servings (serving size: 1 1/3 cups)

Number Of Ingredients 12

Ingredients

½ pound uncooked penne rigate
2 cups shredded skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces)
1 cup fresh corn kernels
¾ cup (3 ounces) shredded sharp cheddar cheese
½ cup sliced green onions
½ cup diced red bell pepper
½ cup chopped plum tomato (about 2 tomatoes)
¼ cup fresh orange juice
2 tablespoons fresh lime juice
1 tablespoon extravirgin olive oil
1 tablespoon chopped canned chipotle chiles in adobo sauce
½ teaspoon salt

Steps:

Cook pasta according to package directions, omitting salt and fat. Drain and place in a large bowl. Add Grilled Lemon-Herb Chicken and next 5 ingredients (through tomato); toss well to combine.
Combine orange juice and remaining ingredients, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat. Cover and chill.

Nutrition Facts : Calories 322 calories, CarbohydrateContent 38.2 g, CholesterolContent 48 mg, FatContent 9.9 g, FiberContent 2.5 g, ProteinContent 21 g, SaturatedFatContent 3.6 g, SodiumContent 523 mg

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