12 QT CROCKPOT RECIPES

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CROCKPOT REUBEN DIP RECIPE - MY HEAVENLY RECIPES



Crockpot Reuben Dip Recipe - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 8

1 8 ounce package plain cream cheese, softened
½ pound sliced corned beef (chopped (about 1 ¼ cups, chopped))
1 ¼ cups swiss cheese (freshly grated)
¼ thousand island dressing
½ cup sour cream
½ cup sauerkraut (drained)
Parsley (chopped)
Toasted bread (crackers, cucumbers, carrots, or celery)

Steps:

  • In a crock pot, add all ingredients and stir. Cover and cook on high for 1 ½ to 2 hours, stirring about every half hour until all the cheese has melted.
  • Stir to combine all ingredients, turn heat off, and garnish with parsley. Serve hot with your favorite bread, crackers or veggies!

EASY RECIPES: CROCKPOT CHICKEN AND NODDLES



Easy Recipes: Crockpot Chicken and Noddles image

Provided by Crystal VanTassel-Lopez

Total Time 6 hours 5 minutes4S

Prep Time 5 minutes

Cook Time 6 hours 4S

Number Of Ingredients 5

4-6 chicken breasts
1 bag egg noodles
2 (10 oz) cans cream of chicken
14-15 oz can chicken broth or stock
salt and pepper to taste

Steps:

  • Place the chicken breasts (frozen is ok) in the crockpot.
  • Pour the two cans of cream of chicken over top.
  • Pop the lid on it and cook for 4-6 hours on high or 8-10 hours on low.
  • While this is cooking your children and husband will tell you it smells like the best dinner they will ever have. Promise.
  • When the chicken is done cooking, start a large pot on the stove to boil water for the noodles.
  • Boil noodles according to the bag directions.
  • While the noodles are going,  remove the chicken from the crockpot and dice or shred.
  • Add the can of chicken broth (or stock) to the soup that is still in the crockpot and whisk until well combine.
  • Add your shredded chicken back to the crock.
  • Drain the noodles once they are done cooking.Toss them into the crockpot.
  • Add salt and pepper to taste.
  • Stir the noodle, meat and soup mixture until everything is well coated.
  • Serve it up!

Nutrition Facts : Calories 250 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 101 milligrams cholesterol, FatContent 7 grams fat, FiberContent 0 grams fiber, ProteinContent 35 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 3289 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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