ROASTED VEGETABLE CALORIES RECIPES
OVEN ROASTED VEGETABLES RECIPE | ALLRECIPES
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Provided by Cassy
Categories Side Dish Vegetables Carrots
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
- Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
- Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 31.1 g, FatContent 13.9 g, FiberContent 5.3 g, ProteinContent 3.6 g, SaturatedFatContent 2 g, SodiumContent 357.5 mg, SugarContent 5.5 g
3 HEALTHY ROASTED VEGETABLES RECIPES - FIT MEN COOK
Don't want to salvage food because you don't eat veggies? Here is a solution with our 3 healthy roasted vegetables recipes. If you're like me, at some time or another, your ambition in the kitchen got the best of you and you cooked a bit too much food. I especially did this when it came to veggies. I'd swear up and down that I was going to eat all of the veggies that week only to toss them out that weekend. So, instead of wasting food, I got wiser and more creative about how I could salvage leftover veggies and better incorporate them in my diet beyond just having them as a side. Here are three of my favorite 3 roasted vegetable recipes - guaranteed to prevent end of week leftovers for sure!
Total Time 40 minutes
Prep Time 10 minutes
Nutrition Facts : ServingSize , Calories 83 calories, FatContent 5g, CarbohydrateContent 9g, CholesterolContent , FiberContent 4g, ProteinContent 2g, SaturatedFatContent , SodiumContent , SugarContent 2g, TransFatContent
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