HOW TO MAKE CANNED APPLE PIE FILLING TASTE BETTER RECIPES

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APPLE PIE RECIPE | ALLRECIPES



Apple Pie Recipe | Allrecipes image

This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.

Provided by Lisa H.

Categories     Apple Pie

Yield 8 servings

Number Of Ingredients 10

¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
  • Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
  • Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
  • Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Nutrition Facts : Calories 381.8 calories, CarbohydrateContent 56.5 g, CholesterolContent 4.4 mg, FatContent 16.8 g, FiberContent 4.4 g, ProteinContent 3.5 g, SaturatedFatContent 4.8 g, SodiumContent 248.3 mg, SugarContent 30.6 g

HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ



How to Make Blueberry Pie Filling - CakeWhiz image

Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts. 

Provided by CakeWhiz

Categories     Dessert

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 5

4 cups Blueberries (Fresh or Frozen)
3/4 cup Granulated sugar
3-4 tbsp Cornstarch
1 tbsp Lemon juice
1 tbsp Vanilla extract

Steps:

  • In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
  • In a separate mixing bowl, whisk together sugar and cornstarch.
  • Add this dry mixture into the saucepan. 
  • Continue stirring and cooking until mixture thickens.
  • Remove from heat and stir in lemon juice and vanilla extract.
  • Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week. 

Nutrition Facts : Calories 131 kcal, CarbohydrateContent 32 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 26 g, ServingSize 1 serving

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