OVEN BAKED CHICKEN CUTLETS RECIPES
BREADED CHICKEN CUTLETS RECIPE | MARTHA STEWART
When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. To kick off our new food column about shortcuts and time-savers, here are delicious baked alternatives to breaded cutlets from a box. The best part? They go from frozen to perfection in a mere 15 minutes.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Number Of Ingredients 7
Steps:
- Prepare cutlets: Preheat oven to 400 degrees. Toss panko, olive oil, and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, about 15 minutes. Let cool completely. (Crush a few handfuls, to help crumbs adhere.) Whisk eggs in a bowl. Pat dry chicken cutlets; season with salt and pepper. Dredge in flour, tapping off excess. Dip in eggs; coat with panko, patting to adhere. Lay cutlets in layers on a baking sheet, with parchment in between each. Freeze 2 hours, then up to 1 month in resealable plastic bags.
- Bake cutlets: Arrange on a wire rack set on a rimmed baking sheet. Bake at 450 degrees, flipping once, until cooked through, 12 to 15 minutes. (If cutlets are not frozen, bake 8 to 10 minutes.)
BAKED PARMESAN GARLIC CHICKEN CUTLETS - MAGIC SKILLET
Baked Parmesan chicken cutlets.Delicious crunchy chicken breasts with Parmesan,garlic and bread crumbs cooked in oven.
Provided by Slava Bond
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Preheat your oven to 400 F (200 C).
- Dredge each chicken breast in olive oil. Using a sharp knife, make thin slices into the top of each chicken breast. Stuff with chopped garlic.
- In a mixing bowl, combine bread crumbs and grated Parmesan cheese. Mix well and set aside.
- Lightly grease a baking sheet with nonstick cooking spray. Dip each chicken breast into Parmesan mixture then place them into the greased baking sheet.
- Sprinkle with salt and black pepper. Bake in preheated oven for 30 minutes or until chicken cutlets are tender.
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