CHEESE STICKS SAUCE RECIPE RECIPES

CHEESE STICKS WITH MARINARA SAUCE RECIPE | MYRECIPES

Cheese Sticks with Marinara Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 cheese sticks and 1/4 cup plus 2 tablespoons sauce.

Number Of Ingredients 15

Ingredients

½ (8-ounce) block reduced-fat Monterey Jack cheese
1 egg white, lightly beaten
¼ cup fine, dry breadcrumbs
Olive oil-flavored vegetable cooking spray
1 tablespoon chopped sweet red pepper
1 tablespoon chopped fresh parsley
1 tablespoon chopped onion
½ (8-ounce) can no-salt-added tomato sauce
½ teaspoon chopped fresh oregano
½ teaspoon chopped fresh basil
½ teaspoon chopped fresh thyme
¼ teaspoon garlic powder
? teaspoon sugar
? teaspoon salt
? teaspoon pepper

Steps:

Cut cheese crosswise into 4 (1-ounce) slices. Cut each slice in half lengthwise. Dip cheese sticks into egg white; dredge in breadcrumbs. Repeat coating procedure once, using remaining egg white and breadcrumbs. Place cheese sticks on a baking sheet coated with cooking spray. Freeze 30 minutes.
Coat a small saucepan with cooking spray. Place over medium heat until hot. Add red pepper, parsley, and onion; saute 3 minutes or until tender. Stir in tomato sauce and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally. Remove from heat, and set aside.
Remove cheese sticks from freezer, and coat with cooking spray. Bake at 450° for 5 minutes or until cheese begins to soften. Serve immediately with tomato sauce mixture.

Nutrition Facts : Calories 65 calories, CarbohydrateContent 4.1 g, CholesterolContent 10 mg, FatContent 3.1 g, ProteinContent 5.2 g, SaturatedFatContent 1.7 g, SodiumContent 159 mg

MOZZARELLA CHEESE STICKS WITH SAUCE RECIPE - FOOD.COM

Mozzarella Cheese Sticks With Sauce Recipe - Food.com image

This is the most yummiest thing you will ever eat! I saw something on TV the other day and tried it, except I had only shredded cheese. But I still made it and it tasted wonderful!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 10 mozzarella sticks, 5-10 serving(s)

Number Of Ingredients 7

Ingredients

10 string cheese sticks
2 cups flour
2 cups cornmeal
2 eggs
1 cup olive oil (or veggie oil, it doesn't matter)
1 1/2 cups of any kind tomato sauce
2 tablespoons milk

Steps:

Pour in the oil into the skillet and put heat at low to medium heat, leave skillet uncovered.
Get one bowl and put in the 2 cups of flour, set it aside.
Get another bowl and put in the 2 cups of corn meal, set that aside.
Get the one more bowl and beat the 2 eggs and the 2 tablespoons of milk in it then set that aside.
Start peelin' off those wrappers from the string cheese.
Cover string cheese in flour.
Dip in the flour covered string cheese into the egg and milk mixture.
Cover the egg and milk, flour covered string cheese with the corn meal.
Put 5 of the string cheese into skillet then cover.
Leave the string cheese there for 5 minutes covered, then flip and cover again for another 5 minutes.
Place the cooked now mozzarella sticks onto the platter or plate.
Repeat steps 9,10, and 11 with the remaining cheese sticks.
Heat up the tomato sauce in small bowl using microwave for 2 minutes, stirring each 30 seconds.
Place bowl of tomato sauce onto platter or plate.
Eat and enjoy!

Nutrition Facts : Calories 797.4, FatContent 47.8, SaturatedFatContent 7.1, CholesterolContent 85.5, SodiumContent 435.1, CarbohydrateContent 81.5, FiberContent 6, SugarContent 3.7, ProteinContent 12.8

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