COLD ROAST BEEF SANDWICH TOPPINGS RECIPES
SOUS VIDE ROAST BEEF RECIPE - TOP SOUS VIDE
Roast beef is one of the most loved and easy to prepare recipes. Often thinly sliced and roasted. There can be an almost crunchy texture on the outside, while perfectly pink and cooked on the inside.Serve glazed in your favorite sauce with a side of delicious bread rolls, it won’t disappoint.
Provided by Mark
Categories Main Course
Total Time 960 minutes
Cook Time 960 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Set the sous vide cooker at 57°C / 135°F to preheat the water. This is the right temperature for beef to get that perfect pink center.
- Place the beef in the vacuum seal bag, add the rosemary, and the vegetable seed oil. Add the garlic clove and seal the bag.
- When the water is heated, place the bag into the sous vide container. Cook for 16 hours.
- Once the beef has finished cooking, take it out of the vacuum sealed bag.
- Discard the whole liquids, and dry the meat down.
- Melt and heat the butter in the cast iron skillet.
- Place the roast beef on the hot skillet, and let it roast in the butter until all sides are golden brown.
- Season with salt as desired and it's ready to eat. Thinly slice the roast beef and enjoy!
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