PORK SLICES RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK MINCE RECIPES - BBC GOOD FOOD



Pork mince recipes - BBC Good Food image

Use pork mince in a wide range of recipes including Bolognese sauce, meatballs, burgers or a classic pork pie. It's often a good low-fat alternative to beef.

Provided by Good Food team

Number Of Ingredients 1

HEALTHY PORK RECIPES - BBC GOOD FOOD



Healthy pork recipes - BBC Good Food image

Find delicious, nutritious and triple-tested pork recipes. Try roasting a lean tenderloin or serve in meatballs, stews, pasta sauces, kebabs and more.

Provided by Good Food team

Number Of Ingredients 1

More about "pork slices recipes recipes"

PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES
I’m going back to basics here to show you how to make pork chops as amazing as any good steak. The key to delicious and juicy meat is to use a thick, double chop, marinating it in lots of garlic and fresh herbs, and rendering out that fat for incredible flavour. Follow this simple cooking method and you can say goodbye to dry and uninteresting pork chops forever!
From jamieoliver.com
Total Time 1 hours
Calories 559 calories per serving
    1. Place the pork chops, skin-side down, on a chopping board. Carefully run a sharp knife along the edge of the chops, removing the skin and leaving a thin layer of pork fat on the chop. (You could ask your butcher to do this for you.) Set aside.
    2. To make the marinade, pick and finely chop the rosemary leaves and most of the sage leaves, then lightly crush the unpeeled garlic cloves with the palm of your hand. Tip into a bowl and mix with 1 tablespoon of red wine vinegar and 3 tablespoons of olive oil. Rub the marinade into the pork chops, then cover and leave to marinate in the fridge for at least 30 minutes, or preferably overnight.
    3. When you’re ready to cook your pork chops, slice the pork skin into 1cm-thick lardons and place in a large frying pan on a medium heat. Fry the lardons, stirring occasionally, for 10 minutes until golden and crisp. Remove from the pan and drain on kitchen paper.
    4. With a sharp knife, lightly score the pork fat on the chops and place one on top of the other. Place the pan back on a medium-high heat, then use tongs to hold the chops fat-side down in the pan and sear for 3 to 4 minutes, until the fat has started to render.
    5. Lay the chops down flat in the pan, throwing in the garlic too, and cook for 7 minutes, turning every minute or so and basting with the lovely pan juices, until browned and cooked through.
    6. With 2 minutes of the pork cooking time left to go, quarter and core the pears, then nestle them into the pan alongside the chops and poke in the remaining sage leaves and cook for 1 minute.
    7. Remove the pork to a board to rest, then reduce the temperature to medium-low and leave the pears to caramelise for 5 minutes, stirring regularly.
    8. Slice the pork off the bone and carve into slices and squeeze the garlic from their skins. Serve with the caramelised pear, crispy sage, a little crispy crackling, your favourite style potatoes (I like hasselback) and some seasonal greens.
See details


PORK MINCE RECIPES - BBC GOOD FOOD
Use pork mince in a wide range of recipes including Bolognese sauce, meatballs, burgers or a classic pork pie. It's often a good low-fat alternative to beef.
From bbcgoodfood.com
See details


PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES
I’m going back to basics here to show you how to make pork chops as amazing as any good steak. The key to delicious and juicy meat is to use a thick, double chop, marinating it in lots of garlic and fresh herbs, and rendering out that fat for incredible flavour. Follow this simple cooking method and you can say goodbye to dry and uninteresting pork chops forever!
From jamieoliver.com
Total Time 1 hours
Calories 559 calories per serving
    1. Place the pork chops, skin-side down, on a chopping board. Carefully run a sharp knife along the edge of the chops, removing the skin and leaving a thin layer of pork fat on the chop. (You could ask your butcher to do this for you.) Set aside.
    2. To make the marinade, pick and finely chop the rosemary leaves and most of the sage leaves, then lightly crush the unpeeled garlic cloves with the palm of your hand. Tip into a bowl and mix with 1 tablespoon of red wine vinegar and 3 tablespoons of olive oil. Rub the marinade into the pork chops, then cover and leave to marinate in the fridge for at least 30 minutes, or preferably overnight.
    3. When you’re ready to cook your pork chops, slice the pork skin into 1cm-thick lardons and place in a large frying pan on a medium heat. Fry the lardons, stirring occasionally, for 10 minutes until golden and crisp. Remove from the pan and drain on kitchen paper.
    4. With a sharp knife, lightly score the pork fat on the chops and place one on top of the other. Place the pan back on a medium-high heat, then use tongs to hold the chops fat-side down in the pan and sear for 3 to 4 minutes, until the fat has started to render.
    5. Lay the chops down flat in the pan, throwing in the garlic too, and cook for 7 minutes, turning every minute or so and basting with the lovely pan juices, until browned and cooked through.
    6. With 2 minutes of the pork cooking time left to go, quarter and core the pears, then nestle them into the pan alongside the chops and poke in the remaining sage leaves and cook for 1 minute.
    7. Remove the pork to a board to rest, then reduce the temperature to medium-low and leave the pears to caramelise for 5 minutes, stirring regularly.
    8. Slice the pork off the bone and carve into slices and squeeze the garlic from their skins. Serve with the caramelised pear, crispy sage, a little crispy crackling, your favourite style potatoes (I like hasselback) and some seasonal greens.
See details


PORK MINCE RECIPES - BBC GOOD FOOD
Use pork mince in a wide range of recipes including Bolognese sauce, meatballs, burgers or a classic pork pie. It's often a good low-fat alternative to beef.
From bbcgoodfood.com
See details


PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES
I’m going back to basics here to show you how to make pork chops as amazing as any good steak. The key to delicious and juicy meat is to use a thick, double chop, marinating it in lots of garlic and fresh herbs, and rendering out that fat for incredible flavour. Follow this simple cooking method and you can say goodbye to dry and uninteresting pork chops forever!
From jamieoliver.com
Total Time 1 hours
Calories 559 calories per serving
    1. Place the pork chops, skin-side down, on a chopping board. Carefully run a sharp knife along the edge of the chops, removing the skin and leaving a thin layer of pork fat on the chop. (You could ask your butcher to do this for you.) Set aside.
    2. To make the marinade, pick and finely chop the rosemary leaves and most of the sage leaves, then lightly crush the unpeeled garlic cloves with the palm of your hand. Tip into a bowl and mix with 1 tablespoon of red wine vinegar and 3 tablespoons of olive oil. Rub the marinade into the pork chops, then cover and leave to marinate in the fridge for at least 30 minutes, or preferably overnight.
    3. When you’re ready to cook your pork chops, slice the pork skin into 1cm-thick lardons and place in a large frying pan on a medium heat. Fry the lardons, stirring occasionally, for 10 minutes until golden and crisp. Remove from the pan and drain on kitchen paper.
    4. With a sharp knife, lightly score the pork fat on the chops and place one on top of the other. Place the pan back on a medium-high heat, then use tongs to hold the chops fat-side down in the pan and sear for 3 to 4 minutes, until the fat has started to render.
    5. Lay the chops down flat in the pan, throwing in the garlic too, and cook for 7 minutes, turning every minute or so and basting with the lovely pan juices, until browned and cooked through.
    6. With 2 minutes of the pork cooking time left to go, quarter and core the pears, then nestle them into the pan alongside the chops and poke in the remaining sage leaves and cook for 1 minute.
    7. Remove the pork to a board to rest, then reduce the temperature to medium-low and leave the pears to caramelise for 5 minutes, stirring regularly.
    8. Slice the pork off the bone and carve into slices and squeeze the garlic from their skins. Serve with the caramelised pear, crispy sage, a little crispy crackling, your favourite style potatoes (I like hasselback) and some seasonal greens.
See details


PORK RECIPES | ALLRECIPES
Pork tenderloin. Pork chops. Pulled pork. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Pork tenderloin. Pork chops. ... a plate of pulled pork topped with red onion slices and green chile slices. Pork Shoulder . 815094.jpg. Pork …
From allrecipes.com
See details


PORK CASSEROLE RECIPES | ALLRECIPES
From breakfast and brunch casseroles to pork chop casseroles for dinner, the favorites are all here, complete with ratings, reviews, videos, and baking tips. ... eggs, cheese, and veggies. Garnish with avocado slices …
From allrecipes.com
See details


PORK RECIPES - RECIPETIN EATS
From a Roast with ultra crispy crackling to sticky Baked Chops, to a great Marinade for Chops, if you're looking for pork recipes, then you've certainly come to the right place!Try this epic Pork Carnitas for a taco fix or as a brilliant freezer standby, or BBQ Pulled Pork Sliders for gatherings. For a quick midweek meal, look no further than this Pork …
From recipetineats.com
See details


BEST PORK TENDERLOIN RECIPES - THE SPRUCE EATS
Apr 04, 2020 · Lean, delicious, quick-cooking pork tenderloin is a versatile cut of meat that can be roasted, pan-fried, grilled, or braised. Because pork is so mild, it plays well with many different …
From thespruceeats.com
See details


10 BEST THIN PORK CHOPS RECIPES - YUMMLY
Apr 06, 2022 · The Best Thin Pork Chops Recipes on Yummly | Grilled Thin Pork Chops, Quick Brinerated, Baked Thin Pork Chops And Veggies Sheet Pan Dinner, Easy Seasoned Pork Chops
From yummly.com
See details


10 BEST CENTER CUT PORK ROAST RECIPES - YUMMLY
Apr 04, 2022 · The Best Center Cut Pork Roast Recipes on Yummly | Sage Pork Roast With Apple Pork Gravy, Crock Pot Balsamic Pork Roast, Savory Herb Pork Roast With Gravy ... salt, olive oil, lime slices, dried oregano, onion, pork loin roast and 6 more. Spicy Latin Pork Roast Pork. ground coriander, pork …
From yummly.com
See details


BBQ & GRILLED PORK TENDERLOIN RECIPES | ALLRECIPES
Looking for grilled pork tenderloin recipes? Allrecipes has more than 50 trusted grilled pork tenderloin recipes complete with ratings, reviews and cooking tips. ... Serve with lemon slices and chopped parsley. By alsoanurse. Tequila-Lime Pork Tenderloin. Save. Tequila-Lime Pork …
From allrecipes.com
See details


18 BEST FILIPINO PORK RECIPES | PANLASANG PINOY RECIPES™
Sep 09, 2019 · The Philippines is known for its many delectable pork recipes. Pinoys absolutely love their Filipino recipes with their main ingredient: pork. ... The slices of pork are stewed with …
From panlasangpinoyrecipes.com
See details


OVEN-BAKED PORK BELLY SLICES - HEALTHY RECIPES BLOG
Jan 17, 2022 · Pork belly is one of my favorite dishes to order at restaurants. The combination of the crispy fat and the juicy meat is incredible. But it took me a while to try to cook this dish at home. The first time I bought pork belly slices…
From healthyrecipesblogs.com
See details


PORK RECIPES | RECIPETIN EATS
From a Roast with ultra crispy crackling to sticky Baked Chops, to a great Marinade for Chops, if you're looking for pork recipes, then you've certainly come to the right place!Try this epic Pork Carnitas for a taco fix or as a brilliant freezer standby, or BBQ Pulled Pork Sliders for gatherings. For a quick midweek meal, look no further than this Pork …
From recipetineats.com
See details


HEALTHY RECIPES BLOG | KETO, LOW-CARB, GLUTEN-FREE RECIPES
Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. You can contact us at HealthyRecipesBlog (at) gmail.com. Easter and Passover recipes
From healthyrecipesblogs.com
See details


PORK BELLY RECIPES - JAMIE OLIVER
Pork belly recipes are loved around the world, try Jamaican-style jerk pork, Brazilian feijoada or classic a British Pork Belly roast. ... Caramelised pork belly slices & patties noodle salad. 3 hours Not too tricky . Perfect pork belly. 4 hours 30 minutes Not too tricky . Josh Hartnett's pork …
From jamieoliver.com
See details


BEST PORK TENDERLOIN RECIPES - THE SPRUCE EATS
Apr 04, 2020 · Lean, delicious, quick-cooking pork tenderloin is a versatile cut of meat that can be roasted, pan-fried, grilled, or braised. Because pork is so mild, it plays well with many different …
From thespruceeats.com
See details


10 BEST THIN PORK CHOPS RECIPES - YUMMLY
Apr 06, 2022 · The Best Thin Pork Chops Recipes on Yummly | Grilled Thin Pork Chops, Quick Brinerated, Baked Thin Pork Chops And Veggies Sheet Pan Dinner, Easy Seasoned Pork Chops
From yummly.com
See details


LEFTOVER PORK RECIPES: 15 WAYS TO USE UP LEFTOVER ROAST PORK
Mar 29, 2021 · Just remember cooked pork won't take as long to cook as recipes for fresh pork may state. Get the recipe: Crispy Parmesan pork. Image credit: Getty Images. This is an image 8 of 15. Leftover pork pie. ... Pork sandwiched between two soft slices of bread is not to be missed out on. Blitz your leftover pork …
From goodto.com
See details


10 BEST CENTER CUT PORK ROAST RECIPES - YUMMLY
Apr 04, 2022 · The Best Center Cut Pork Roast Recipes on Yummly | Sage Pork Roast With Apple Pork Gravy, Crock Pot Balsamic Pork Roast, Savory Herb Pork Roast With Gravy ... salt, olive oil, lime slices, dried oregano, onion, pork loin roast and 6 more. Spicy Latin Pork Roast Pork. ground coriander, pork …
From yummly.com
See details


21 LEFTOVER PORK CHOP RECIPES TO TRY - PUREWOW
Feb 24, 2021 · Presenting 21 leftover pork chop recipes to clean out your refrigerator (that still taste totally gourmet). RELATED: The 35 Best Side Dishes for Pork Chops. Photo: Liz Andrew/Styling: Erin McDowell 1. Sweet-and-Sour Pork Skewers with Pineapple ... A few slices of leftover pork …
From purewow.com
See details


OVEN-BAKED PORK BELLY SLICES - HEALTHY RECIPES BLOG
Jan 17, 2022 · Pork belly is one of my favorite dishes to order at restaurants. The combination of the crispy fat and the juicy meat is incredible. But it took me a while to try to cook this dish at home. The first time I bought pork belly slices…
From healthyrecipesblogs.com
See details


PORK RECIPES - RECIPETIN EATS
From a Roast with ultra crispy crackling to sticky Baked Chops, to a great Marinade for Chops, if you're looking for pork recipes, then you've certainly come to the right place!Try this epic Pork Carnitas for a taco fix or as a brilliant freezer standby, or BBQ Pulled Pork Sliders for gatherings. For a quick midweek meal, look no further than this Pork …
From recipetineats.com
See details


HEALTHY RECIPES BLOG | KETO, LOW-CARB, GLUTEN-FREE RECIPES
Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. You can contact us at HealthyRecipesBlog (at) gmail.com. Easter and Passover recipes
From healthyrecipesblogs.com
See details


PORK BELLY RECIPES - JAMIE OLIVER
Pork belly recipes are loved around the world, try Jamaican-style jerk pork, Brazilian feijoada or classic a British Pork Belly roast. ... Caramelised pork belly slices & patties noodle salad. 3 hours Not too tricky . Perfect pork belly. 4 hours 30 minutes Not too tricky . Josh Hartnett's pork …
From jamieoliver.com
See details


BEST PORK TENDERLOIN RECIPES - THE SPRUCE EATS
Apr 04, 2020 · Lean, delicious, quick-cooking pork tenderloin is a versatile cut of meat that can be roasted, pan-fried, grilled, or braised. Because pork is so mild, it plays well with many different …
From thespruceeats.com
See details


10 BEST THIN PORK CHOPS RECIPES - YUMMLY
Apr 06, 2022 · The Best Thin Pork Chops Recipes on Yummly | Grilled Thin Pork Chops, Quick Brinerated, Baked Thin Pork Chops And Veggies Sheet Pan Dinner, Easy Seasoned Pork Chops
From yummly.com
See details


LEFTOVER PORK RECIPES: 15 WAYS TO USE UP LEFTOVER ROAST ...
Mar 29, 2021 · Just remember cooked pork won't take as long to cook as recipes for fresh pork may state. Get the recipe: Crispy Parmesan pork. Image credit: Getty Images. This is an image 8 of 15. Leftover pork pie. ... Pork sandwiched between two soft slices of bread is not to be missed out on. Blitz your leftover pork …
From goodto.com
See details


10 BEST CENTER CUT PORK ROAST RECIPES - YUMMLY
Apr 04, 2022 · The Best Center Cut Pork Roast Recipes on Yummly | Sage Pork Roast With Apple Pork Gravy, Crock Pot Balsamic Pork Roast, Savory Herb Pork Roast With Gravy ... salt, olive oil, lime slices, dried oregano, onion, pork loin roast and 6 more. Spicy Latin Pork Roast Pork. ground coriander, pork …
From yummly.com
See details


21 LEFTOVER PORK CHOP RECIPES TO TRY - PUREWOW
Feb 24, 2021 · Presenting 21 leftover pork chop recipes to clean out your refrigerator (that still taste totally gourmet). RELATED: The 35 Best Side Dishes for Pork Chops. Photo: Liz Andrew/Styling: Erin McDowell 1. Sweet-and-Sour Pork Skewers with Pineapple ... A few slices of leftover pork …
From purewow.com
See details