STRAWBERRY TRIFLE RECIPE WITH ANGEL FOOD CAKE RECIPES

Name: Strawberry Angel Trifle
Prep time: 30 min
Total time: 30 min
Yield: 8-12 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese; 1 (12 ounce) container whipped topping (I like TruWhip); 1 1/2 cups confectioners' sugar (I always sift, then measure); 1 prepared round angel food cake; 3 pints strawberries; 1 jar prepared strawberry glaze, sometimes called 'strawberry sauce.' Usually found in the produce section of the grocery

STRAWBERRY ANGEL TRIFLE RECIPE - FOOD.COM

Strawberry Angel Trifle Recipe - Food.com image

People always ask for the recipe for this when I make this wonderful strawberry dessert. It makes a beautiful presentation and it's very easy to put together. You can use low fat cream cheese and low fat whipped topping if you're watching calories.

Total Time 30 minutes

Prep Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese
1 (12 ounce) container whipped topping (I like TruWhip)
1 1/2 cups confectioners' sugar (I always sift, then measure)
1 prepared round angel food cake
3 pints strawberries
1 jar prepared strawberry glaze, sometimes called 'strawberry sauce.' Usually found in the produce section of the grocery

Steps:

Slice and quarter strawberries, reserving a few for garnish.
Add sugar to taste.
Cover and refrigerate overnight.
Cream sugar and cream cheese.
Add whipped topping and beat until light and fluffy.
Drain about 3/4 of the liquid produced from soaking the berries; pour the glaze over and stir.
Slice cake into 2-inch pieces.
Fill a trifle dish or 9-inch deep glass bowl, with layers of the cake, strawberries and then the cream cheese mixture.
Garnish with reserved strawberries.
Refrigerate at least six hours before serving.

Nutrition Facts : Calories 631.7, FatContent 30.1, SaturatedFatContent 17.2, CholesterolContent 96.7, SodiumContent 623.3, CarbohydrateContent 84.4, FiberContent 2.8, SugarContent 56.7, ProteinContent 10.2

STRAWBERRY-LEMON ANGEL FOOD TRIFLE RECIPE - FOOD.COM

Strawberry-Lemon Angel Food Trifle Recipe - Food.com image

A wonderful quick and easy trifle for Easter, or anytime! Luscious lemon filling plus fresh strawberries and whipped cream are layered with angel food cake cubes in this delicious variation on my Strawberries and Cream Trifle. Tip: Can be made using part lemon curd and part lemon pie filling for a more lemony-tart version. Yum! I like to make this trifle in the morning or a day in advance, and then chill until ready to serve. Can be made in a large trifle bowl, or in individual dessert glasses. Enjoy!

Total Time 30 minutes

Prep Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs fresh strawberries, sliced
10 1/2 ounces prepared angel food cake, cut into 1-inch cubes (1 loaf)
2 (21 ounce) cans prepared lemon pie filling (or lemon pudding)
1 pint heavy whipping cream
1 teaspoon vanilla extract
2 1/2 tablespoons powdered sugar
1 teaspoon finely grated lemon zest (optional)
1 -2 tablespoon limoncello lemon liqueur (optional)

Steps:

Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly.
Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using).
In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture.
Arrange a few strawberries on top.
Serve immediately, or cover with saran wrap and chill until serving time.

Nutrition Facts : Calories 278.8, FatContent 18, SaturatedFatContent 11, CholesterolContent 65.2, SodiumContent 171.2, CarbohydrateContent 27.8, FiberContent 1.9, SugarContent 15.6, ProteinContent 3.4

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