BEEF MEAT PIE RECIPES

GOOD OLD MEAT PIE RECIPE | ALLRECIPES

Good Old Meat Pie Recipe | Allrecipes image

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Provided by Dan Poplawski

Categories Main Dishes Savory Pie Recipes Meat Pie Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 recipe pastry for a 9 inch single crust pie
3 tablespoons margarine
½ cup chopped onion
1 potato, diced
? cup all-purpose flour
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon black pepper
1?¼ cups beef broth
1 carrot, chopped
1 cup frozen green peas
2 cups cubed cooked or leftover beef

Steps:

Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.

Nutrition Facts : Calories 757.1 calories, CarbohydrateContent 47.1 g, CholesterolContent 94.6 mg, FatContent 46.6 g, FiberContent 5.6 g, ProteinContent 36.2 g, SaturatedFatContent 14.4 g, SodiumContent 697.1 mg, SugarContent 4.4 g

COUNTRY STYLE GROUND BEEF MEAT PIE RECIPE - FOOD.COM

Country Style Ground Beef Meat Pie Recipe - Food.com image

This recipe makes two pies and may be made using using either ground pork or ground beef or half of each, I prefer the half each!

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 pastry for double-crust pie
3 tablespoons butter
1 medium onion, minced
2 stalks celery, chopped
2 -3 tablespoons minced fresh garlic
3 lbs ground beef (or use half each) or 3 lbs pork (or use half each)
1 large potato, peeled and cut in 1/2 inch cubes
1 cup water or 1 cup low sodium beef broth
1/2 cup half-and-half cream or 1/2 cup milk
1/2 teaspoon ground cloves
1/2 teaspoon thyme
1/2 teaspoon savory
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (to taste)

Steps:

In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes.
Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. cook while stirring until liquid has completely evaporated.
Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool.
Fit bottom pie pastry into each 9-inch deep-dish pie plates.
Divide the beef misture between each pie plate.
Top each pie with top pie crusts then flute edges together.
Cut slits in top of crust each, then place onto a baking sheet.
Bake in 450 degrees F (bottom rack) oven for 15 minutes.
Reduce heat to 350 degrees F and continue baking for another 30 minutes.
Cool slightly before slicing.

Nutrition Facts : Calories 353.7, FatContent 23.6, SaturatedFatContent 8.8, CholesterolContent 66.4, SodiumContent 202.8, CarbohydrateContent 16.3, FiberContent 1.1, SugarContent 0.6, ProteinContent 18.1

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