BEST GRITS RECIPE RECIPES

Name: The Best Shrimp and Grits
Cook time: 1 h 15 min
Total time: 2 h
Yield: 4 servings
Ingredients: 3u00A0cups milk; Kosheru00A0saltu00A0and freshly ground black pepperu00A0; 1u00A0teaspoon sugaru00A0; 1u00A0cupu00A0old-fashionedu00A0gritsu00A0; 2u00A0tablespoonsu00A0unsaltedu00A0butteru00A0; 1/4u00A0cupu00A0olive oilu00A0; 1 1/2 pounds largeu00A0shrimpu00A0(16/20),u00A0peeledu00A0and deveinedu00A0(see Cook's Note)u00A0; 8u00A0ounces andouille sausage, halved lengthwise and cut into 1/4-inchu00A0half moonsu00A0; 4u00A0cloves garlic,u00A0thinlyu00A0slicedu00A0; 1 mediumu00A0red bell pepper, choppedu00A0; 3/4u00A0large onion, choppedu00A0; 1/2u00A0jalapeno,u00A0thinly slicedu00A0; 2 tablespoons tomato pasteu00A0; 1/2u00A0cupu00A0dryu00A0white wineu00A0; 2u00A0scallions,u00A0thinly slicedu00A0

THE BEST SHRIMP AND GRITS RECIPE | FOOD NETWORK KITCHE…

The Best Shrimp and Grits Recipe | Food Network Kitche… image

This southern staple is full of flavor and plenty saucy. We tried using bacon, but missed the spiciness and complexity of andouille sausage. For added richness, we cook the grits in milk and finish them with butter.

Provided by Food Network Kitchen

Categories main-dish

Total Time 2 hours 0 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 cups milk
Kosher salt and freshly ground black pepper
1 teaspoon sugar
1 cup old-fashioned grits
2 tablespoons unsalted butter
1/4 cup olive oil
1 1/2 pounds large shrimp (16/20), peeled and deveined (see Cook's Note)
8 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half moons
4 cloves garlic, thinly sliced
1 medium red bell pepper, chopped
3/4 large onion, chopped
1/2 jalapeno, thinly sliced
2 tablespoons tomato paste
1/2 cup dry white wine
2 scallions, thinly sliced

Steps:

Bring the milk, 2 cups water, 2 3/4 teaspoons salt and the sugar to a boil in a large saucepan over medium-high heat. Vigorously whisk in the grits until the liquid comes back to a boil. Reduce the heat to low, cover and simmer, whisking occasionally and scraping the bottom and sides of the pan to prevent sticking, until the grits are tender and thick, 35 to 45 minutes. Whisk in the butter until melted. Cover and set aside until ready to serve.
Meanwhile, heat 1 tablespoon of the oil a large skillet over high heat until you see wisps of smoke rising from the pan. Cook half the shrimp until lightly browned on both sides, about 1 minute per side. Transfer to a large bowl. Repeat with 1 more tablespoon of the oil and the remaining shrimp.
Reduce the heat to medium-high and add the andouille in an even layer. Cook undisturbed until browned on one side, about 1 minute. Transfer to the bowl with the shrimp.
Heat the remaining 2 tablespoons oil in the same skillet and add the garlic, bell peppers, onions, jalapeno, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until caramelized and tender, 8 to 10 minutes. Add the tomato paste and cook, stirring constantly, until brick-red colored, about 1 minute. Add the wine to deglaze the skillet, scraping up any browned bits from the bottom. Cook until the sauce reduces and you can no longer smell any alcohol, 2 to 3 minutes. Add the shrimp, andouille, any accumulated juices and 1/4 cup water and cook until the sauce is slightly reduced and the shrimp are cooked through, about 2 minutes. Season with salt and pepper.
Divide the warm grits among plates. Serve the shrimp and andouille over the grits. Garnish with the scallions.

BEST CHEESE GRITS RECIPE - HOW TO MAKE CHEESE GRITS - DELISH

Best Cheese Grits Recipe - How To Make Cheese Grits - Delish image

These are the easiest and best Cheese Grits.

Provided by Makinze Gore

Categories gluten-free low sugar Barbeque brunch Sunday lunch dinner side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 c. low-sodium chicken broth
2 c. water
Kosher salt
1 c. corn grits
4 tbsp. butter, divided
1 c. shredded cheddar
1/4 c. freshly grated Parmesan
Freshly ground black pepper

Steps:

In a medium saucepan, bring broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer, then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Remove from heat.
Stir in butter and cheeses and season with salt and pepper.

More about "best grits recipe recipes"

CHEESE GRITS RECIPE | ALTON BROWN | FOOD NETWORK

Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category side-dish
Cuisine american

Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

See details

THE BEST SHRIMP AND GRITS RECIPE | FOOD NETWORK KITCHE…

This southern staple is full of flavor and plenty saucy. We tried using bacon, but missed the spiciness and complexity of andouille sausage. For added richness, we cook the grits in milk and finish them with butter.
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 0 minutes
Category main-dish

Divide the warm grits among plates. Serve the shrimp and andouille over the grits. Garnish with the scallions.

See details

CREAMY CHEDDAR GRITS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish

Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.

See details

THE BEST SHRIMP AND GRITS RECIPE | FOOD NETWORK KITCHE…

Divide the warm grits among plates. Serve the shrimp and andouille over the grits. Garnish with the scallions.

See details

CREAMY CHEDDAR GRITS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish

Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.

See details

EASY CREAMY GRITS RECIPE - I HEART RECIPES

Jul 31, 2017 · How to make creamy grits without milk or cream. This easy grits recipe only calls for four ingredients! I love making grits for breakfast. Nothing is better than creamy grits served with maple sausage, and soft scrambles eggs in my humble opinion! I personally am a person that likes my creamy grits …
From iheartrecipes.com

See details

BREAKFAST GRITS RECIPE | ALLRECIPES

Made this recipe because I had made Shimp and Grits from a different recipe last night and we finished the Grits, but still had the shrimp and sauce left over. I wasn't too fond of the other grit recipe …
From allrecipes.com

See details

CHEESY SHRIMP AND GRITS RECIPE | MYRECIPES

This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the surface, and is actually the digestive tract. It won't cause you harm to eat, but can taste gritty (and you definitely don't want that), so it's best …
From myrecipes.com

See details

CHEESY GRITS RECIPE | ALLRECIPES

It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com

See details

CAJUN-STYLE SHRIMP AND GRITS RECIPE | MYRECIPES

Bring milk, salt, and 2 cups water to a boil over medium-high heat. Reduce heat. Gradually add grits, and cook until thick and bubbly (about 5 minutes), stirring constantly with a whisk. Remove grits …
From myrecipes.com

See details

SHRIMP AND GRITS | CLASSIC SOUTHERN SHRIMP AND GRITS RE…

Sep 09, 2018 · Normally you cook grits in water, but my secret to the best grits ever is to cook them in chicken broth instead. It makes the grits so much more rich and flavorful. I always keep chicken bouillon cubes or these bouillon granules in the pantry to make grits…
From kevinandamanda.com

See details

GRITS RECIPE - PAULA DEEN

Grits are a Southern staple. Serve this easy recipe with breakfast, as a meal or a side dish. The quick cooking grits, milk, salt, water and butter is …
From pauladeen.com

See details

CHEESY GRITS RECIPE - PAULA DEEN

In a medium saucepan, bring the milk to a boil over medium-high heat. Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter.
From pauladeen.com

See details

CHEESY GRITS RECIPE - PAULA DEEN

In a medium saucepan, bring the milk to a boil over medium-high heat. Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter.
From pauladeen.com

See details