FROSTING WITH SHORTENING VS BUTTER RECIPES

More about "frosting with shortening vs butter recipes"

BUTTER/SHORTENING FROSTING RECIPE - FOOD.COM

Butter/Shortening Frosting Recipe - Food.com image

This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!

Total Time 10 minutes

Prep Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1/2 cup shortening
4 cups powdered sugar
1 teaspoon vanilla extract
2 -3 tablespoons milk

Steps:

Cream together softened butter,shortening, and vanilla.
Add sugar in increments, blending well.
Add milk 1T at a time until desired consistency.
Can be separated in batches and colored with food coloring.

Nutrition Facts : Calories 717, FatContent 72.2, SaturatedFatContent 19.5, CholesterolContent 10.3, SodiumContent 34.8, CarbohydrateContent 20, FiberContent 0, SugarContent 19.6, ProteinContent 0.1

BUTTER VS. SHORTENING - WICKED GOODIES

Jul 02, 2013 · While working as a pastry chef here in the U.S., I’ve noticed that many Americans prefer shortening-based cake frosting over real buttercream.. Probably because it’s what’s used in supermarket cakes, it’s in the center of so many cream-filled goodies, and is the basis of the frosting-in-a-tub that you can buy at a grocery store, shortening-based products, for many, is a household staple.
From wickedgoodies.com

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SHORTENING VS. BUTTER IN BAKING - THE SPRUCE EATS

Dec 15, 2020 · If you substitute shortening in a recipe calling for butter, you may want to add a bit more liquid. For example, if the recipe calls for a stick of butter, that's about 1 1/2 tablespoons of water, so adding 1 1/2 tablespoons of milk will help ensure the final product isn't too dry.
From thespruceeats.com

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BUTTERCREAM WITH BUTTER VS. ALL SHORTENING - CAKECENTRAL.COM

Nov 01, 2008 · I usually make mine with 1/2 butter and 1/2 shortening, but for really white frosting, I recently tried the Wilton recipe with the butter flavoring. It did not do the trick for me. I ended up playing a bit and made more of a frosting my dad made me as a kid with just shortening, milk, and powdered sugar. Ah the memories it brought back.
From cakecentral.com

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BUTTER VS SHORTENING (EVERYTHING TO KNOW ABOUT DIFFERENCES ...

Dec 07, 2021 · Butter is a dairy product that is made from churning milk. Therefore, unlike shortening that is 100% fat, butter is only 80% fat. The other 20% is about 16-18% moisture and about 2-4% milk solids. The other 20% is what makes butter so different from shortening. Butter has a water content that shortening does not.
From bakeitwithlove.com

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SHORTENING TO BUTTER CONVERSION RECIPES

Here is a guideline for how to substitute shortening for butter in many recipes: 1 Use 1/4 cup of shortening with a pinch of salt in place of 1/4 cup of butter. 2 Use 1/2 cup shortening with 1/8 teaspoon of salt in place of 1/2 cup of butter. 3 Use 1 cup shortening with 1/4 teaspoon of salt in place of 1 cup of butter.
From tfrecipes.com

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SWEET REMARKS: BUTTERCREAM VS. FROSTING - LKNCONNECTCOMMUNITY

Jul 07, 2020 · Frosting is the same recipe except shortening is used instead of butter. Frosting is much cheaper due to the price of shortening vs. butter. It also has a longer shelf life than buttercream. It is pure white, which can be a plus for weddings, but the drawback is that shortening is usually partially hydrogenated.
From lknconnectcommunity.com

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BUTTER VS. SHORTENING - WICKED GOODIES

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BUTTER VS SHORTENING: WHICH IS BETTER? - HANDLE THE HEAT

Mar 02, 2016 · I personally prefer butter over shortening and rarely bake with shortening. I just like to use natural ingredients when possible. That waxy coating I just described is exactly why I don’t like to use shortening in recipes like buttercreams or icings where that waxy feeling is super obvious.
From handletheheat.com

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SHORTENING VS. BUTTER IN BAKING | KING ARTHUR BAKING

Nov 16, 2016 · Vegetable shortening can be a mysterious ingredient. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Growing up, I always reached for a trusty kitchen staple instead: butter. But recently as I whipped up batches of cookies and a plethora of pies, I began to wonder about the difference between using shortening vs. butter in ...
From kingarthurbaking.com

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WHAT'S THE DIFFERENCE BETWEEN BUTTER AND SHORTENING ...

May 22, 2020 · Butter adds important fat and flavor to recipes it's used in; it contains 80 percent butterfat and about 20 percent water. Shortening, on the other hand, is all fat, no flavor. It's typically made with vegetable oils and used for its ability to help baked goods retain shape while staying soft.
From recipes.howstuffworks.com

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SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA

Sep 17, 2020 · A Final Note on Substituting . It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones.
From thespruceeats.com

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BUTTERCREAM VS. FROSTING | BOB'S RED MILL

May 01, 2021 · In short, buttercream is a type of frosting used to take treats like cake and cookies to the next level. This being said, not all frostings are buttercream, and can be made with a variety of cream bases like cream cheese and whipped cream. Buttercream, however, is the most popular variety of frosting and can be made in several different ways.
From bobsredmill.com

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THE 7 TYPES OF BUTTERCREAM FROSTING | WILTON BLOG

Jun 12, 2019 · 6. ERMINE FROSTING. Also known as boiled frosting or flour buttercream, Ermine buttercream is smooth, rich and tastes similar to cream cheese frosting (though it does not contain cream cheese). Made by first cooking the flour and sugar, this buttercream has great texture and taste that works best with red velvet or chocolate cake.
From blog.wilton.com

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BUTTER OR SHORTENING(CRISCO)IN BUTTERCREAM.WHICH IS BETTER ...

Oct 06, 2007 · post #2 of 12. In my crusting buttercream, I use 1 cup crisco and 1/2 cup marg. If you use all butter, it can melt easier and may make decorating more difficult. That's what I understand anyway. HTH. EmmyD Posted 4 Oct 2007 , 2:08am. post #3 of 12. i like 50/50, it makes it more stable than just butter and tastes better than straight crisco. if ...
From cakecentral.com

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THE PERFECT CRUSTING BUTTERCREAM | I AM BAKER

Feb 21, 2011 · Alternate Method (Using ½ cup butter and ½ cup shortening) Place room temperature butter and shortening in the bowl of a stand mixer. Put the entire 2-pound bag (7½ cups) of confectioners' sugar on top. Then, add vanilla, ½ cup milk, and salt. Turn the mixer on low and mix until all ingredients are incorporated.
From iambaker.net

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USING MARGERINE INSTEAD OF BUTTER IN ICING - CAKECENTRAL.COM

Feb 10, 2007 · My icing is a bakers icing given to me by someone that went to culinary school. I whip it for 15 min so its like whip cream and so good and smooth and it also crust. Using Hi Ratio shortening will help with the humid weather this icing stands up very well in heat. Heres the recipe but youll have to break it down I use a 20 qt mixer for it
From cakecentral.com

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HOW TO SUBSTITUTE BUTTER FOR SHORTENING WHEN BAKING ...

Sep 15, 2021 · Adding the optional salt will give you more of a salted butter result than unsalted butter. If a recipe calls for: 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. salt. ½ cup butter use ½ cup shortening plus, if desired, ? tsp. salt. ¼ cup butter use ¼ cup shortening plus, if desired a dash of salt.
From bhg.com

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BEST SUBSTITUTE FOR SHORTENING IN FROSTING - TOP CHOICES

Sep 14, 2021 · Also, shortening or hydrogenated vegetable oil is more convenient to buy in most grocery stores. With that, we have listed down different types of substitutes for frosting as well as the things to consider before choosing a shortening substitute and you can consider vegan butter. What to Consider in Choosing a Shortening Substitute for Frosting. 1.
From onepotdishrecipe.com

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BUTTER VS SHORTENING (EVERYTHING TO KNOW ABOUT DIFFERENCES ...

Butter is a dairy product that is made from churning milk. Therefore, unlike shortening that is 100% fat, butter is only 80% fat. The other 20% is about 16-18% moisture and about 2-4% milk solids. The other 20% is what makes butter so different from shortening. Butter has a water content that shortening does not.
From fr.bakeitwithlove.com

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CAN YOU SUBSTITUTE CRISCO FOR BUTTER IN BAKING

For example, no-bake cookie recipes, fudge, and candy recipes won’t turn out as great if you use Crisco shortening instead of butter. Also, if you’re following a recipe where the butter is the main source of the flavor, such as sugar cookies and shortbreads, you should use the butter instead.
From buttercreambakeshop.net

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