EGGNOG CAKE MIX COOKIES RECIPES

Steps:

• In a mixing bowl, add butter, eggs, eggnog and mix until smooth.
• Add cake mix, nutmeg, baking powder and mix until just combined. 
• Chill dough for 1 hour so that it's easier to handle.
• Scoop out small portions of the dough and make small balls. Flatten them VERY slightly if you don't want them to bake too round and tall. 
• Roll them in a bowl of sugar and place them on a cookie tray, lined with parchment paper.
• Bake at 350 degrees for about 10-12 minutes or until edges are firm and golden brown. 
• Optional: While the cookies are baking, prepare the glaze by combining together eggnog and powdered sugar until you have a thick drizzling consistency.
• When the cookies cool down completely, drizzle some eggnog glaze on them if you like and enjoy. 

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Add extracts. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with eggnog, beating well after each addition. Pour into two greased 9-in. round baking pans. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a small saucepan, combine flour and salt. Gradually stir in eggnog until smooth. Bring to a boil over medium heat whisking constantly; cook and stir until thickened, about 2 minutes. Cool to room temperature., In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in eggnog mixture and vanilla until smooth. Spread between layers and over top and sides of cake. If desired, pipe additional frosting for decoration and top with nonpareils. Store in the refrigerator.