RUSSIAN BREAD NAMES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RUSSIAN BLACK BREAD | ALLRECIPES



Russian Black Bread | Allrecipes image

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

Provided by Mary

Categories     Bread    Yeast Bread Recipes    Whole Grain Bread Recipes    Rye Bread

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 1 1 1/2 pound loaf

Number Of Ingredients 13

1?½ cups water
2 tablespoons cider vinegar
2?½ cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
¼ teaspoon fennel seed
2 teaspoons active dry yeast

Steps:

  • Place ingredients into the bread machine in order suggested by the manufacturer.
  • Use the whole wheat, regular crust setting.
  • After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Nutrition Facts : Calories 158.8 calories, CarbohydrateContent 30 g, FatContent 2.6 g, FiberContent 2.7 g, ProteinContent 4.4 g, SaturatedFatContent 0.5 g, SodiumContent 222.4 mg, SugarContent 2.2 g

15 TRADITIONAL RUSSIAN DESSERTS – THE KITCHEN COMMUNITY



15 Traditional Russian Desserts – The Kitchen Community image

Russian desserts are some of the most unique and varied in the culinary world, with a range of pastries, confectionaries, and cakes all of which have a long tradition in Russian culture.These dishes are incredibly diverse, some being incredibly sweet cakes while others being more savory and they hail from all over Russia and the

Provided by Cassie Marshall

More about "russian bread names recipes"

KULICH (RUSSIAN EASTER BREAD) RECIPE | EPICURIOUS
A cross between brioche and challah, this bread is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf. The kulich would sit proudly in the center of the family Easter basket, surrounded by meats, cheeses, butter, and eggs. It's a central part of the Easter meal, served with sweet paskha cheese or unsalted butter.
From epicurious.com
Reviews 3.1
  • Lightly beat remaining egg with a large pinch of salt, then brush egg over top of each loaf. Bake loaves until golden brown and bread sounds hollow when tapped on bottom, about 1 hour. Turn loaves out onto a rack, then turn right side up and cool completely.
See details


RUSSIAN BLACK BREAD RECIPE - FOOD.COM
This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times. January 2009: Recently while going through a box of old cookbooks (stored in my attic), I came across the original copy of this recipe. It is from a 1945 newspaper advertisement for the National Biscuit Company's (aka "Nabisco" ) 100% Bran Cereal. (BTW, Instant coffee has been commercially marketed in the USA since 1910.)
From food.com
Reviews 5.0
Total Time 3 hours 40 minutes
Calories 2028.5 per serving
  • **I have made this recipe both"as is" and also omitting the fennel seeds and onion powder. Omitting the fennel seed and onion powder changes the flavor a bit, but it is still a very good bread.
See details


10 BEST RUSSIAN BREAD RECIPES | YUMMLY
From yummly.com
See details


7 KINDS OF RUSSIAN BREAD YOU’LL WANT TO BITE THE CRUST OFF ...
Jul 13, 2017 · 7 kinds of Russian bread you’ll want to bite the crust off of Darnitskiy, or bukhanka. We’re starting with one of the youngest types of bread, created in 1930s Leningrad. To bake... Stolichniy rye bread. Rye bread has always been much more affordable than that made of wheat; it was easier to grow ...
From rbth.com
See details


RUSSIAN BREAD RECIPE - VALENTINA'S CORNER
May 04, 2015 · Instructions. Line large baking sheet with parchment paper (if you have a good quality, non-stick baking sheet this may not be necessary.) Sift flour and salt add to a large bowl, create a well in the center of the flour. Pour in the warm milk and water and stir to combine.
From valentinascorner.com
See details


RUSSIAN BLACK BREAD | KING ARTHUR BAKING
Place in a greased 9" x 5" or 10" x 5" bread pan, cover with greased plastic, and let rise until almost doubled, about 60 to 90 minutes. While the dough is rising, preheat the oven to 375°F. When the dough has almost doubled, brush or spray the top with water, dust with pumpernickel or rye flour, and score (slash) the top.
From kingarthurbaking.com
See details


HOW TO BAKE AUTHENTIC RUSSIAN-STYLE DARK BREAD AT HOME ...
As a general rule, Russian wheat or rye bread contains just flour, salt, sometimes sugar, yeast or starter, oil or butter and water. Depending on the recipe, there might also be nuts, dried fruits ...
From rbth.com
See details


TRADITIONAL RECIPES FOR CHRISTMAS BREADS
Dec 21, 2021 · The Spruce / Nita West. This recipe for Ukrainian Christmas bread or kolach is a slightly sweet yeast bread that is braided and shaped into either an oblong loaf, a round braided loaf, or three separate round braids stacked one on top of the other. In the case of a stacked kolach, a candle is placed in the middle and is an essential part of the Christmas Eve supper (Sviata Vechera).
From thespruceeats.com
See details


HOW TO BAKE AUTHENTIC RUSSIAN-STYLE DARK BREAD AT HOME ...
As a general rule, Russian wheat or rye bread contains just flour, salt, sometimes sugar, yeast or starter, oil or butter and water. Depending on the recipe, there might also be nuts, dried fruits ...
From rbth.com
See details


RUSSIAN BLACK BREAD • CURIOUS CUISINIERE - CULTURAL RECIPES
Feb 19, 2020 · Heat the molasses and butter in a small bowl, until melted and smooth. Add the vinegar, and let the mixture cool slightly to around 100F. In a large bowl, combine rye flour, 1 ½ c all purpose flour, bran, cocoa powder, ground espresso, caraway, fennel and salt. Mix to combine.
From curiouscuisiniere.com
See details


THE TOP 10 RUSSIAN FOODS – WITH RECIPES | EXPATICA
Jun 11, 2021 · 5. Shashlik/Shashlyik. If semi-raw marinated fish doesn’t suit your tastes, these roasted meats and fish on skewers are hard not to like. As the name suggests, this dish is a form of shish kebab, although the Russian version is served with chunkier portions of lamb, beef, chicken or salmon, and served with an unleavened bread, Russian pickles and a sometimes spicy tomato sauce.
From expatica.com
See details


BORODINSKY BREAD - WIKIPEDIA
Preparation. Borodinsky bread has been traditionally made (with the definite recipe fixed by a ???? 5309-50 standard) from a mixture of no less that 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a ...
From en.m.wikipedia.org
See details


9 TRADITIONAL RUSSIAN DISHES TO HELP YOU DISCOVER THIS ...
Mar 07, 2020 · Traditional Russian recipes are based on the use of cereals, berries, vegetables, flour and fish. Products that were present in abundance in the lives of ordinary people. Meat dishes were often prepared for the holidays, and these were real culinary masterpieces: a duck with apples, a baked pig or even a roasted swan in the palaces of royalty.
From trafalgar.com
See details


TRADITIONAL RUSSIAN FOODS - THOUGHTCO
Jul 25, 2019 · As the word ??????? (made of crumbs, pieces) suggests, this traditional Russian dish was made from leftovers, originally vegetables covered with kvas, a unique Russian drink made from bread. Okroshka was a poor man's dish, but eventually became popular with the rich, too, whose chefs began adding meat.
From thoughtco.com
See details


15 TRADITIONAL RUSSIAN FOODS YOU MUST TRY
Mar 20, 2020 · The most classic Russian recipes are made of veggies and wheat, such as soups, porridges, and stuffed dough. 01 of 15. Borscht liz west/Wikimedia commons. Borscht is a beet soup that originated in the Ukraine and was quickly adopted as a Russian specialty as well. Beets may seem like a strange base for soup to many Westerners, but there are ...
From tripsavvy.com
See details


10 MOST POPULAR SPANISH BREADS - TASTEATLAS
Jan 20, 2021 · Pan de Cea is a traditional type of bread made in the Municipality of San Cristovo de Cea, in the north-west of the Province of Ourense. It is made by kneading wheat flour, water, salt and masa madre, the previously fermented yeast dough, into an elastic and tough dough.. The bread dough is then left to ferment, or rest, for 45 to 60 minutes. The bread is then kneaded once more and baked in ...
From tasteatlas.com
See details


RECREATING ???(DALIEBA) - THE CHINESE SOURDOUGH BREAD WITH ...
Aug 10, 2010 · Harbin(???) is a city in Northeast China with a heavy Russian influence. Around 1913 the first generation of Russian immigrants came mostly to work for the Chinese Eastern Railway, since then they left noticable marks on local culture, one of which is : ???(pronounced: Da Le Ba). This is a miche like sourdough bread that' was first introduced to the locals by a Russian baker,
From thefreshloaf.com
See details


RUSSIAN CHRISTMAS SPICE COOKIES RECIPE (PRYANIKI)
Dec 13, 2021 · Russian spice cookies or honey bread have been made since the 9th century, originally with rye flour, honey, and berry juice.Over time, other natural ingredients were added to the mix, but it wasn't until trade began with the Middle East and India in the 12th and 13th centuries that spices were added.Typically, the cookies were laced with cloves, ginger, citrus fruits, pepper, nutmeg, mint ...
From thespruceeats.com
See details


STUFFED BUNS (PIROZHKI) | KING ARTHUR BAKING
Combine all the dough ingredients and mix and knead — by hand, mixer, or bread machine — until a soft, smooth dough forms. Transfer the dough to a lightly greased bowl, cover, and allow to rest for about 90 minutes, until puffy but not necessarily doubled in bulk.
From kingarthurbaking.com
See details


OUTBACK STEAKHOUSE BREAD RECIPE COPYCAT RECIPES
May 04, 2019 · Divide the dough into 2 equal parts. Cut each part into 6 equal pieces and form 6-7" long narrow rolls. Dredge each roll into some cornmeal and then transfer each roll onto a well-greased pan. Allow dough to proof until doubled in size (approx. 45 min-1 hr in a warm place.) Bake in a pre-heated 380°F oven for 15 minutes.
From alyonascooking.com
See details