HOW TO MAKE PISTACHIO CREAM RECIPES

EASY PISTACHIO ICE CREAM RECIPE | ALLRECIPES

Easy Pistachio Ice Cream Recipe | Allrecipes image

This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do. I used skim milk with great results but am certain that fuller fat milk would result in an even creamier product.

Provided by Sweet Apron

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Total Time 35 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 (14 ounce) can sweetened condensed milk
1?½ cups milk
1 (3.4 ounce) package instant pistachio pudding mix

Steps:

Mix sweetened condensed milk, milk, and pudding mix together in a bowl; transfer to an ice cream maker and process according to manufacturers' instructions.

Nutrition Facts : Calories 303.7 calories, CarbohydrateContent 53 g, CholesterolContent 27.1 mg, FatContent 7.2 g, ProteinContent 7.2 g, SaturatedFatContent 4.4 g, SodiumContent 336.5 mg, SugarContent 49.8 g

PISTACHIO ICE CREAM RECIPE | EPICURIOUS

Pistachio Ice Cream Recipe | Epicurious image

This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .

Provided by EPICURIOUS.COM

Yield Makes about 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup unsalted shelled pistachios
3/4 cup sugar
2 cups milk (do not use low-fat or nonfat)
1/2 teaspoon almond extract
4 large egg yolks
1 cup whipping cream
3/4 cup unsalted shelled pistachios, toasted, coarsely chopped

Steps:

Finely grind 1 cup pistachios and 1/4 cup sugar in processor. Bring milk and ground pistachio mixture to boil in heavy large saucepan. Remove from heat. Mix in almond extract.
Whisk egg yolks and remaining 1/2 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return custard to saucepan. Cook over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 10 minutes (do not boil). Strain into large bowl. Chill until cold, about 2 hours.
Stir 1 cup whipping cream and chopped pistachios into custard. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. (Ice cream can be prepared 3 days ahead.)

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EASY PISTACHIO ICE CREAM RECIPE | ALLRECIPES

This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do. I used skim milk with great results but am certain that fuller fat milk would result in an even creamier product.
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 303.7 calories per serving

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