PIZZA BITES FROZEN RECIPES

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STUFFED PIZZA BITES RECIPE: HOW TO MAKE IT



Stuffed Pizza Bites Recipe: How to Make It image

After trying a similar dish at a local restaurant, I came up with my own version of pizza bites. This delicious recipe is easy and fun for potlucks or parties. —Sarah Gilbert, Beaverton, Oregon

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 11

1 tube (13.80 ounces) refrigerated pizza crust
1/4 cup prepared ranch salad dressing
6 ounces pepperoni, finely chopped
1 cup shredded pepper jack cheese
1/4 cup shredded Romano cheese
1/4 cup thinly sliced green onions
1/4 cup chopped green pepper
4 cooked bacon strips, chopped
2 teaspoons Italian seasoning
1 teaspoon garlic powder
Optional: Marinara sauce or Alfredo sauce, warmed

Steps:

  • Preheat oven to 350°. Grease 12 muffin cups; set aside., On a lightly floured surface, unroll pizza crust. Spread ranch to within 1/2-in. of edges. Sprinkle with pepperoni, cheeses, green onions, green pepper, bacon and seasonings. Roll up jelly-roll style; pinch the edge closed. Cut crosswise into 12 slices. Place each slice into prepared muffin cups., Bake until lightly browned, 20-25 minutes. Serve warm with marinara or Alfredo, if desired.

Nutrition Facts : Calories 234 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 664mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

PIZZA BITES APPETIZER WITH PEPPERONI + VIDEO



Pizza Bites Appetizer with Pepperoni + Video image

Pizza Bites Appetizer with Pepperoni in 30 Minutes are just like your favorite pizza in bite-size! A Simple recipe and a scrumptious game day appetizer. Can't get much more fun than that. They freeze perfectly. Spritz them with water and either microwave them until heated or defrost and pop them in a 350°F oven for about 10 minutes.

Provided by Donna Elick

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons Italian seasoning
1/2 teaspoon crushed red pepper flakes
1 cup fresh shredded Parmesan cheese
1 teaspoon sugar
2 tablespoons extra virgin olive oil (plus more to grease pans)
1 1/2 cups whole milk
2 eggs, beaten
2 cups shredded 4-cheese pizza blend
1 (5 ounce) package mini pepperoni rounds

Steps:

  • Preheat oven to 350°F.
  • Reserve a hand full of pepperoni (about 1/4 cup).
  • In a large bowl, combine flour, baking powder, seasoning, red pepper flakes, Parmesan cheese, olive oil, sugar, milk, and egg. Stir together with a fork. Mix in the pizza blend cheese and remaining pepperoni. Set aside.
  • Prepare (2) 24 cup mini-muffin pans by greasing with olive oil (or spray with cooking spray).
  • Mix batter and add 1 heaping tablespoon scoop to each muffin cup. Top each muffin with 2 or 3 of the reserved pepperoni. Bake until golden brown, approximately 20 minutes.
  • Allow to cool for 5 minutes, remove from muffin tin and serve with favorite marinara sauce.

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