ROAST BEEF CROCK POT RECIPES EASY RECIPES

Name: Crock Pot Balsamic Pork Roast
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 pound boneless pork shoulder roast (sirloin roast); kosher salt (to taste); 1/2 tsp garlic powder; ½ teaspoon red pepper flakes; 1/3 cup chicken or vegetable broth; 1/3 cup balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon honey

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE

Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks and put back into the slow cooker.
Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

YANKEE POT ROAST OF BEEF WITH VEGETABLES (IN THE CROCK-POT ...

Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot ... image

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs rump roast, top round roast or 3 -4 lbs beef brisket
salt and pepper
3 medium potatoes, pared and quartered
2 medium onions, peeled and cut into 1-inch chunks
4 carrots, pared and sliced
2 stalks celery, sliced (with leaves)
1 bay leaf
1/2 teaspoon dried marjoram
1/2 cup apple cider, beef consomme or 1/2 cup red wine

Steps:

Place vegetables into the bottom of the crock-pot.
Season the beef generously with salt and pepper, then place in pot.
Add the liquid, bay leaf, and dried marjoram.
Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
Remove meat and vegetables with slotted spoon and thicken drippings for gravy if desired.

Nutrition Facts : Calories 423.7, FatContent 20.9, SaturatedFatContent 8.2, CholesterolContent 127.6, SodiumContent 127.2, CarbohydrateContent 19.8, FiberContent 3.3, SugarContent 3.4, ProteinContent 37.5

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CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
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Reviews 4.7
Total Time 365 minutes
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Cuisine American
Calories 214 kcal per serving

Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

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