HOW TO MAKE STUFFING FOR A TURKEY FROM SCRATCH RECIPES

Name: Unbelievably Moist Turkey Meatloaf
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: Makes 6 Servings
Cuisine: American
Ingredients: 8 ounces mushrooms, trimmed and very finely chopped; 1 medium onion, peeled and finely chopped; 2 garlic cloves, peeled and minced; 1 tablespoon oil; 3/4 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 1 tablespoon Worcestershire sauce; 7 tablespoons ketchup, divided, try our homemade ketchup; 1 cup (60 grams) panko bread crumbs or use homemade bread crumbs; 1/3 cup (80 ml) milk; 2 large eggs, lightly beaten; 1 ¼ pound ground turkey (92% lean)

UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE

Unbelievably Moist Turkey Meatloaf - Inspired Taste image

Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 30 minutes

Prep Time 35 minutes

Cook Time 55 minutes

Yield Makes 6 Servings

Number Of Ingredients 12

Ingredients

8 ounces mushrooms, trimmed and very finely chopped
1 medium onion, peeled and finely chopped
2 garlic cloves, peeled and minced
1 tablespoon oil
3/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
7 tablespoons ketchup, divided, try our homemade ketchup
1 cup (60 grams) panko bread crumbs or use homemade bread crumbs
1/3 cup (80 ml) milk
2 large eggs, lightly beaten
1 ¼ pound ground turkey (92% lean)

Steps:

Heat oven to 400 degrees Fahrenheit. Lightly oil a rimmed baking sheet (or 9-inch by 13-inch baking pan) lined with aluminum foil.
Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 332, ProteinContent 23 g, CarbohydrateContent 23 g, FiberContent 2 g, SugarContent 8 g, FatContent 17 g, SaturatedFatContent 4 g, CholesterolContent 132 mg

TURKEY REUBEN SANDWICH A.K.A. "THE RACHEL"

Turkey Reuben Sandwich a.k.a. "The Rachel" image

Oven-roasted turkey breast, instead of corned beef is used for making these delicious Turkey Reuben sandwiches. Grilled on buttery marbled rye bread, with melty Swiss cheese, homemade Thousand Island dressing, and sauerkraut.

Provided by Michaela Kenkel

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 7

Ingredients

4 slices marbled rye bread
4 slices deli turkey, thick sliced
4 slices Swiss cheese, sliced on the thicker side
1/2 cup Frank's Mustard Kraut
1/4 teasoon caraway seeds, optional
1/3 cup Homemade Thousand Island Dressing, divided
2 Tablespoons Butter

Steps:

Slather Thousand Island Dressing on the insides of the bread.
Top with Swiss cheese, then sliced turkey.
Add the sauerkraut to one side of the sandwich. Sprinkle with caraway seeds if desired.
Butter the outsides of both slices of bread and place in a hot skillet over medium-high heat until both sides are golden brown and cheese is melted in the middle.
Serve hot.

Nutrition Facts : Calories 858 calories, CarbohydrateContent 37 grams carbohydrates, CholesterolContent 161 milligrams cholesterol, FatContent 63 grams fat, FiberContent 5 grams fiber, ProteinContent 35 grams protein, SaturatedFatContent 27 grams saturated fat, ServingSize 1, SodiumContent 2586 milligrams sodium, SugarContent 12 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 29 grams unsaturated fat

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From yellowblissroad.com

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