ITALIAN MOZZARELLA RECIPES
ITALIAN MOZZARELLA-STUFFED MEATLOAF RECIPE | ALLRECIPES
Our family's favorite meatloaf is stuffed with mozzarella.
Provided by ravenbutterfly
Categories Beef Meatloaf
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
- Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
- Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 88.9 mg, FatContent 17.1 g, FiberContent 1 g, ProteinContent 21.4 g, SaturatedFatContent 7.5 g, SodiumContent 681.7 mg, SugarContent 2.4 g
MOZZARELLA RECIPES | BBC GOOD FOOD
This mild Italian cheese melts like a dream – perfect for pizza, pasta or vegetarian bakes. Try our top mozzarella recipes for your next dinner party
Provided by Good Food team
Number Of Ingredients 1
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