INDIAN CHICKEN WINGS RECIPES
BOMBAY CHICKEN WINGS RECIPE | ALLRECIPES
I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.
Provided by Musher
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 wings
Number Of Ingredients 8
Steps:
- Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken wings into a large baking dish.
- Bake in the preheated oven until wings are browned, about 25 minutes.
Nutrition Facts : Calories 234.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 78.2 mg, FatContent 12.1 g, FiberContent 0.3 g, ProteinContent 28.5 g, SaturatedFatContent 2.7 g, SodiumContent 386 mg, SugarContent 0.2 g
BOMBAY CHICKEN WINGS RECIPE | ALLRECIPES
I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.
Provided by Musher
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 wings
Number Of Ingredients 8
Steps:
- Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken wings into a large baking dish.
- Bake in the preheated oven until wings are browned, about 25 minutes.
Nutrition Facts : Calories 234.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 78.2 mg, FatContent 12.1 g, FiberContent 0.3 g, ProteinContent 28.5 g, SaturatedFatContent 2.7 g, SodiumContent 386 mg, SugarContent 0.2 g
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