CHIPOTLE SALSA RECIPES
CHIPOTLE SALSA RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 3 hours 10 minutes
Cook Time 10 minutes
Yield Approximately 5 cups
Number Of Ingredients 10
Steps:
- Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
- Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.
CHIPOTLE SALSA RECIPE | ALLRECIPES
This is a simple chipotle salsa that can be used on any Mexican dishes to add a smoky, spicy flavor.
Provided by Sherbear1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 15 servings
Number Of Ingredients 9
Steps:
- Combine tomatillos, onion, water, and garlic, in a saucepan. Cover and simmer, turning occasionally, until tomatillos turn slightly brown and become soft, 15 to 20 minutes. Add more water as needed, 1/4 cup at at time. Add chipotle peppers, salt, pepper, cumin, and oregano; mix to combine.
- Pour saucepan contents into a blender and blend until smooth. Allow to cool before serving.
Nutrition Facts : Calories 12.7 calories, CarbohydrateContent 2.5 g, FatContent 0.3 g, FiberContent 0.7 g, ProteinContent 0.4 g, SodiumContent 86.9 mg, SugarContent 1.2 g
More about "chipotle salsa recipes"
CHIPOTLE SALSA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reviews 1
Total Time 10 minutes
- Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and 2 teaspoons olive oil. Thin with water. Season with salt.
CHIPOTLE SALSA (FOR CANNING) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 181.8 per serving
- If you buy a half-bushel of tomatoes and adjust the rest of the ingredients accordingly you get about 6 batches and 36 pints.
COPYCAT CHIPOTLE FRESH TOMATO SALSA RECIPE - FOOD.COM
From food.com
Total Time 13 minutes
Calories 302.9 per serving
- Serve with tortilla chips.
MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
Reviews 5
Total Time 30 minutes
Category Salsa
Cuisine Mexican
- Serve Your Salsa
CHIPOTLE SALSA (HOT SALSA) RECIPE | CHEFDEHOME.COM
I absolutely love a good salsa. I'm more of a spicy hot salsa kinda girl and lately I have been loving this chipotle salsa recipe. It's the one I made with some leftover chipotle pepper and since then fell in love with hot kick of this salsa.
I find this salsa great for entertaining, really a perfect crowd-pleaser. Anyone who loves spicy-smokey dips and chips falls in LOVE with it. From my past experience, I can already tell you.. You will get SO many requests for recipe and will see empty bowl very quickly. :) Be Ready!
Oh, and good news! It is a blender salsa! No need to chop a thing! Just grab a blender and welcome guests with scrumptious bowl of Spicyyy Salsa and Chips!
Let's dig in!
You guys! We are going Mexican this week! With labor day long weekend approaching, I'm giving you some great options to include in Labor Day Menu!! Starting today with this hot salsa.
Oh, and this salsa is very close to Chipotle Mexican Grill's Red Salsa recipe! Honestly, I should say, it is even better and fresh tasting than Chipotle's Red salsa. For this reason, I decided to not call it a Copycat.
To prepare my Chipotle Salsa, all you need is simple pantry ingredients and a blender. Ready in just 15-20 minutes.. This salsa will be your favorite hot salsa ever! Better than Chipotle's, Guaranteed!
Whenever I have a can of chipotle or batch of chipotle pepper at home.. I make the most of it. Add it to marinades, stews, salsa, and even into Burrito Sauce. This reminds me.. This week's recipes also have a disguised theme - How to make most of Chipotle Pepper. (hint hint) :)
First step in making this salsa is - roasting the jalapeno and garlic.
I know!!!
Even though it is a Chipotle Salsa, I wanted to enhance the hot smokey taste with fresh roasted and smokey flavors. I highly recommend roasting a jalapeno and charring some garlic for this recipe.
Once jalapeno and garlic are ready, next step is 5 minutes. Grab a good quality blender, add all ingredients and blend until salsa is ready. I like to keep it a little chunky for some bite.. but even a more purred version like restaurant's taste scrumptious!
As they say, "there is always room for one more salsa!" Include this in your Party-Menu and it's flavors will be highly in demand. It will not be just one-more-salsa but "The Salsa and Chips" of the evening!
If you are Chipotle Mexican Grill's Salsa fans? You will also love these recipes. Perfect for salsa trio! (hint hint)
1) Green Tomatillo Salsa
2) Chili Lime Corn Salsa
Today's post is as short and simple as this quick Chipotle Salsa Recipe. Enjoy Responsibly! :)
Have a wonderful Day!
-Savita x
From chefdehome.com
Total Time 15 minutes
Cuisine Mexican
- In blender, add roasted jalapeno, and garlic plus all of the above ingredients. Pulse to make chuncky salsa. Taste and adjust salt and lemon juice. Serve with bowl of chips and enjoy!
CHIPOTLE SALSA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reviews 1
Total Time 10 minutes
- Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and 2 teaspoons olive oil. Thin with water. Season with salt.
CHIPOTLE SALSA (FOR CANNING) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 181.8 per serving
- If you buy a half-bushel of tomatoes and adjust the rest of the ingredients accordingly you get about 6 batches and 36 pints.
CHIPOTLE SALSA RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 62 calories per serving
- Nutritional analysis per 1/4 cup.
CHIPOTLE SALSA (HOT SALSA) RECIPE | CHEFDEHOME.COM
I absolutely love a good salsa. I'm more of a spicy hot salsa kinda girl and lately I have been loving this chipotle salsa recipe. It's the one I made with some leftover chipotle pepper and since then fell in love with hot kick of this salsa.
I find this salsa great for entertaining, really a perfect crowd-pleaser. Anyone who loves spicy-smokey dips and chips falls in LOVE with it. From my past experience, I can already tell you.. You will get SO many requests for recipe and will see empty bowl very quickly. :) Be Ready!
Oh, and good news! It is a blender salsa! No need to chop a thing! Just grab a blender and welcome guests with scrumptious bowl of Spicyyy Salsa and Chips!
Let's dig in!
You guys! We are going Mexican this week! With labor day long weekend approaching, I'm giving you some great options to include in Labor Day Menu!! Starting today with this hot salsa.
Oh, and this salsa is very close to Chipotle Mexican Grill's Red Salsa recipe! Honestly, I should say, it is even better and fresh tasting than Chipotle's Red salsa. For this reason, I decided to not call it a Copycat.
To prepare my Chipotle Salsa, all you need is simple pantry ingredients and a blender. Ready in just 15-20 minutes.. This salsa will be your favorite hot salsa ever! Better than Chipotle's, Guaranteed!
Whenever I have a can of chipotle or batch of chipotle pepper at home.. I make the most of it. Add it to marinades, stews, salsa, and even into Burrito Sauce. This reminds me.. This week's recipes also have a disguised theme - How to make most of Chipotle Pepper. (hint hint) :)
First step in making this salsa is - roasting the jalapeno and garlic.
I know!!!
Even though it is a Chipotle Salsa, I wanted to enhance the hot smokey taste with fresh roasted and smokey flavors. I highly recommend roasting a jalapeno and charring some garlic for this recipe.
Once jalapeno and garlic are ready, next step is 5 minutes. Grab a good quality blender, add all ingredients and blend until salsa is ready. I like to keep it a little chunky for some bite.. but even a more purred version like restaurant's taste scrumptious!
As they say, "there is always room for one more salsa!" Include this in your Party-Menu and it's flavors will be highly in demand. It will not be just one-more-salsa but "The Salsa and Chips" of the evening!
If you are Chipotle Mexican Grill's Salsa fans? You will also love these recipes. Perfect for salsa trio! (hint hint)
1) Green Tomatillo Salsa
2) Chili Lime Corn Salsa
Today's post is as short and simple as this quick Chipotle Salsa Recipe. Enjoy Responsibly! :)
Have a wonderful Day!
-Savita x
From chefdehome.com
Total Time 15 minutes
Cuisine Mexican
- In blender, add roasted jalapeno, and garlic plus all of the above ingredients. Pulse to make chuncky salsa. Taste and adjust salt and lemon juice. Serve with bowl of chips and enjoy!
CHIPOTLE SALSA RECIPE - STEVEN RAICHLEN | FOOD & WINE
From foodandwine.com
- Put the tomatillos, garlic, tomatoes and onion in a food processor and pulse until coarsely chopped. Add the chipotles and adobo sauce, cilantro, salt and sugar and pulse just until combined.
CHIPOTLE CORN SALSA – COPYCAT RECIPE FOR CHIPOTLE’S CORN SALSA
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category appetizers, side dish
- Heat a burner of a gas stove over high heat. Place the poblano pepper directly over the flame. Using tongs, rotate 3 to 4 times until charred all over, about 8 to 10 minutes. Remove from the heat and place in a bowl covered with plastic wrap. Let rest for 10 minutes. Remove from the bowl and rub the pepper all over with a paper towel to remove as much of the charred skin as possible (don't worry if a little charred skin is left on the pepper!) Remove the stem and seeds and chop up the flesh. Transfer to a medium bowl. Meanwhile, bring a large pot of water to boil over high heat and season generously with salt. Add the ears of corn and boil for 3 minutes. Remove the corn from the pot and let it cool to room temperature. Slice the kernels off the cob and add them to the bowl with the poblano peppers. Add the jalapeño, onion, cilantro, lime and lemon juice, kosher salt and black pepper. Mix well to combine. Serve with tortilla chips.
CHIPOTLE CORN SALSA | ALLRECIPES
From allrecipes.com
Total Time 15 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes
Calories 124.2 calories per serving
- Mix corn, onion, cilantro, lime juice, chipotle pepper, and salt together in a bowl.
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