SHRUB COCKTAIL RECIPE RECIPES

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ANY-BERRY SHRUB RECIPE | BON APPÉTIT



Any-Berry Shrub Recipe | Bon Appétit image

Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready, you’ll have a tart-sweet, utterly refreshing beverage whenever you want.

Provided by Christina Chaey

Yield Makes about 20

Number Of Ingredients 7

12 oz. berries (such as raspberries, blackberries, blueberries, or strawberries), sliced or quartered if large
1½ cups (or more) granulated sugar
1 cup (or more) vinegar (such as red wine, white wine, apple cider, white balsamic, or unseasoned rice)
Club soda (for serving)
Fresh berries and/or herb sprigs (for serving; optional)
A 1-qt. glass jar with a lid
Cheesecloth (optional)

Steps:

  • Gently mash berries in a medium bowl with a fork. Transfer to jar, add sugar, and stir to combine. Seal jar and let fruit mixture sit at room temperature, shaking a couple of times, until berries are very soft and falling apart and sugar is at least mostly dissolved, about 1 day (mixture should look very juicy).
  • Strain fruit mixture through a fine-mesh sieve (line sieve with a layer of cheesecloth if you want to catch every bit of seed and fruit pulp) into a medium bowl; discard fruit. Scrape any undissolved sugar left in jar into bowl.
  • Add vinegar to syrup and stir to combine. Taste shrub and add more sugar or vinegar to your liking—it should taste both sweet and sharp but not overpowering in either direction (keep in mind the flavors will meld as the shrub ages). Pour shrub into a clean jar; cover with lid and chill until flavors come together and mellow, at least 1 week. Do ahead: Shrub can be made 6 months ahead. Keep chilled.
  • For a refreshing nonalcoholic drink, pour 2 Tbsp. shrub into a glass filled with ice and top off with club soda; stir gently to combine. Garnish with berries and/or herbs if desired.

STRAWBERRY SHRUB COCKTAIL RECIPE | EATINGWELL



Strawberry Shrub Cocktail Recipe | EatingWell image

You can easily multiply this strawberry shrub cocktail recipe to make a pitcher cocktail to serve a whole party: just muddle the strawberries, basil and lemon in a pitcher, then vigorously stir in the vodka, shrub, Campari and ice. Top each serving with seltzer.

Provided by Adam Dolge

Categories     Healthy Strawberry Recipes

Total Time 5 minutes

Number Of Ingredients 8

2 strawberries
2 leaves fresh basil
1 (1 inch) strip lemon zest
1?½ ounces vodka
3/4 ounce Strawberry Shrub (see associated recipe)
1/4 ounce Campari
3 ice cubes, plus more for serving
2 ounces cold plain seltzer

Steps:

  • Muddle strawberries, basil and lemon zest in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant. Add vodka, Shrub, Campari and ice. Cover and shake until cold, about 30 seconds. Strain into a glass of ice and top with seltzer.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 17.5 g, FatContent 0.1 g, FiberContent 0.9 g, ProteinContent 0.3 g, SodiumContent 1.1 mg, SugarContent 16.3 g

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