MAC AND CHEESE WITH WHIPPING CREAM RECIPES

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SMOKED MAC AND CHEESE – COOKINPELLETS.COM



Smoked Mac and Cheese – Cookinpellets.com image

Provided by bryanna

Categories     Entree

Number Of Ingredients 12

2 cups dry mac (yes dry/uncooked mac)
1/2 stick salted butter-melted
3 cups milk (1 or 2%)
2 cups heavy whipping cream
12 ounce colby cheese (cubed or shredded)
12 ounce pepper jack (cubed or shredded)
salt and pepper to taste
Mexican cheese shredded
bread crumbs
1/2 chopped sweet onion
1 chopped up red pepper
6-8 strips bacon

Steps:

  • Set pellet grill at 250 using Perfect Mix Pellets.
  • Mix all ingredients together (minus extra ingredients) and put them into a 9x13 pan.
  • Smoke for approximately 2 hours mixing every 30 mins.
  • Remove it from the smoker when the consistency is right and add some shredded cheese (normally Mexican mix) then bread crumbs to the top.
  • Broil @ 400 for 5-6 mins until brown. 
  • If you want add 1/2 a chopped sweet onion and a chopped up red pepper.  6-8 strips of bacon can't hurt either.  If you want to change it up you can try chicken or pesto mac too.

THE BEST KETO CAULIFLOWER MAC AND CHEESE - KETOCONNECT



The BEST Keto Cauliflower Mac And Cheese - KetoConnect image

Recipe Video is included in the body of the blog post!

Provided by Matt Gaedke

Categories     Side Dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 10

6-8 cups cauliflower
2 slices bacon (thick cut)
1/2 medium Onion (diced)
2 cloves garlic (finely chopped)
2 tbsp Butter
1 cup Cheddar Cheese (shredded)
1/4 cup Heavy Whipping Cream
salt/pepper (To Taste)
1/2 cup Cheddar Cheese (shredded)
1/2 oz Pork Rinds (crushed)

Steps:

  • Cauliflower Base
  • Cheese Sauce
  • Bake

Nutrition Facts : Calories 315 kcal, CarbohydrateContent 7.5 g, ProteinContent 16.5 g, FatContent 25.5 g, FiberContent 2 g, ServingSize 1 serving

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