RECIPE MEATBALL SUB RECIPES

Steps:

• In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
• Shape the ground beef mixture into golf ball-sized balls.
• Heat a cast-iron pan or skillet with oil over medium-high heat.
• Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
• Preheat oven to 350°F (180°C).
• Place the soft rolls in a baking sheet.
• Cut the top of the rolls with a knife and press the inside down to create a boat.
• Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
• Brush the rolls with the garlic butter.
• Bake for 5 minutes, or until toasted.
• Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
• Place three meatballs in the boat and top with more marinara.
• Bake for 25 minutes, or until cheese is melted.
• Top with Parmesan.
• Enjoy!

Steps:

• Cut the uncooked biscuits into 8ths.
• Add the biscuits to the sauce, start with 1 1/2 cups, add more if you think it needs a little extra.
• Place into greased 9x13 dish.
• Place the meatballs on top of the biscuits.
• Sprinkle with the cheese.
• Bake at 375 lightly covered with foil for about 40 minutes.  Then 10 minutes uncovered or until biscuits are cooked through.
• Serve to your hungry family!