CHINESE BROCCOLI RECIPE | MYRECIPES
Chinese broccoli is slightly more bitter than the common variety and has smaller florets. It's sold in some supermarkets and in Asian grocery stores.
Provided by MyRecipes
Yield Makes 6 to 8 servings
Number Of Ingredients 3
Steps:
- Rinse broccoli. Pull off and discard any yellow or damaged leaves; trim off and discard stem ends. If stalks have a tough, fibrous skin, peel it off. If stalks are thicker than 1/2 inch, cut lengthwise to that size. Cut stalks, including leaves and florets, into 2- to 3-inch lengths.
- In a 5- to 6-quart covered pan over high heat, bring about 2 quarts water to a boil. Add broccoli and cook, uncovered, just until barely tender to bite, 3 to 5 minutes. Drain. Pour onto a platter.
- In a small pitcher or bowl, mix soy sauce and sesame oil. Drizzle over broccoli.
Nutrition Facts : Calories 23 calories, CarbohydrateContent 2.4 g, FatContent 1.3 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 0.2 g, SodiumContent 268 mg
CHINESE BROCCOLI WITH SOY PASTE RECIPE | BON APPÉTIT
The sweet and salty flavor of the soy paste really shines here, so use the best-quality one you can find. We like Yu Ding Xing’s glutinous rice soy paste[LINK]. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast.
Provided by Lisa Cheng Smith
Yield 8 servings
Number Of Ingredients 2
Steps:
- Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. Add broccoli to steamer basket, cover pot, and steam broccoli until crisp-tender, about 5 minutes.
- Meanwhile, whisk soy paste and 2 Tbsp. water in a large bowl.
- Arrange broccoli on a platter and drizzle sauce over.
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While most families have a main dish for breakfast, lunch and dinner, when it was time to eat at my grandfathers house there was several dishes on the table. A typical Chinese style dinner consisted of a fish dish, chicken dish, soup dish and at least three vegetable dishes-one of them being Gai Lan. This was a staple in my household. This is definitely one of my childhood favorites.
From justapinch.com
Reviews 5
Category Vegetables
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From justapinch.com
Reviews 5
Category Vegetables
Cuisine Asian
- With the remaining stock in the pot (about 3 tbsp worth), add oyster sauce and sesame oil and cook until it bubbles. Pour over plated Gai Lan.
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Reviews 4.3
Total Time 30 minutes
Category main-dish
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The preparation of this cold dish is very simple, but the taste is very good, light and not greasy. Moreover, broccoli is rich in nutrients, and it is also very suitable for making cold dishes.
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Reviews 5.0
Total Time 10 minutes
Cuisine Chinese
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Reviews 5.0
Total Time 10 minutes
Cuisine Chinese
- After draining the water, add an appropriate amount of Kubi Roasted Sesame Salad Sauce and stir well.
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From tasty.co
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From tasty.co
Reviews 95
Cuisine Chinese
Calories 244 calories per serving
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Jan 22, 2010 · Add garlic; saute 1 minute. Rinse broccoli under cold water. Do not pat dry. Add broccoli to skillet; saute over high heat 5 minutes, stirring until limp. Add soy sauce. Reduce heat to low, and cook 5 minutes or until tender. Season with pepper.
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CHINESE BROCCOLI RECIPE | MYRECIPES
Aug 07, 2013 · Step 2. In a 5- to 6-quart covered pan over high heat, bring about 2 quarts water to a boil. Add broccoli and cook, uncovered, just until barely tender to bite, 3 to 5 minutes. Drain. Pour onto a platter. Step 3. In a small pitcher or bowl, mix soy sauce and sesame oil. Drizzle over broccoli.
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Nov 24, 2018 · Add the vegetables and stir fry for half a minute. Add 2 tablespoons of water and cover with a lid. Let it cook for 5 minutes. Remove the lid and continue to stir-fry until the water is dried out. Combine the oyster sauce, light soy sauce, sugar, sesame oil, and water. Heat up in a small pot until the sugar dissolves.
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Feb 05, 2008 · Gai Lan: Rinse gai lan and trim the end of the stems. Bring eight cups of water to a boil in a large saucepan or stock pot. Stir in salt, baking soda, garlic and ginger. Add gai-lan. Cover and simmer about 4 minutes, until the gai lan turns bright green and is tender-crisp. Drain and serve drizzled with the oyster sauce and sprinkled with ...
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From omnivorescookbook.com
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Brown onion in oil over medium heat. Add broccoli to onion, cover and cook about 3 minutes. Mix soy sauce and sugar with the chicken stock. Add corn starch and mix. Pour mixture over broccoli. Cook, uncovered, another 2 to 3 minutes, stirring frequently. Serve immediately.
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