CHINESE BROCOLI RECIPE RECIPES

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CHINESE BROCCOLI RECIPE | MYRECIPES



Chinese Broccoli Recipe | MyRecipes image

Chinese broccoli is slightly more bitter than the common variety and has smaller florets. It's sold in some supermarkets and in Asian grocery stores.

Provided by MyRecipes

Yield Makes 6 to 8 servings

Number Of Ingredients 3

1 to 1 1/2 pounds Chinese broccoli (gai lan) or regular broccoli (see notes)
2 tablespoons soy sauce
2 teaspoons Asian (toasted) sesame oil

Steps:

  • Rinse broccoli. Pull off and discard any yellow or damaged leaves; trim off and discard stem ends. If stalks have a tough, fibrous skin, peel it off. If stalks are thicker than 1/2 inch, cut lengthwise to that size. Cut stalks, including leaves and florets, into 2- to 3-inch lengths.
  • In a 5- to 6-quart covered pan over high heat, bring about 2 quarts water to a boil. Add broccoli and cook, uncovered, just until barely tender to bite, 3 to 5 minutes. Drain. Pour onto a platter.
  • In a small pitcher or bowl, mix soy sauce and sesame oil. Drizzle over broccoli.

Nutrition Facts : Calories 23 calories, CarbohydrateContent 2.4 g, FatContent 1.3 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 0.2 g, SodiumContent 268 mg

CHINESE BROCCOLI WITH SOY PASTE RECIPE | BON APPÉTIT



Chinese Broccoli With Soy Paste Recipe | Bon Appétit image

The sweet and salty flavor of the soy paste really shines here, so use the best-quality one you can find. We like Yu Ding Xing’s glutinous rice soy paste[LINK]. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast.

Provided by Lisa Cheng Smith

Yield 8 servings

Number Of Ingredients 2

1 lb. Chinese broccoli or broccolini, trimmed, cut in thirds crosswise
¼ cup soy paste (such as Yu Ding Xing)

Steps:

  • Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. Add broccoli to steamer basket, cover pot, and steam broccoli until crisp-tender, about 5 minutes.
  • Meanwhile, whisk soy paste and 2 Tbsp. water in a large bowl.
  • Arrange broccoli on a platter and drizzle sauce over.

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