RECIPE FOR PIZZA SAUCE FROM SCRATCH RECIPES
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
More about "recipe for pizza sauce from scratch recipes"
EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
- For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
- Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
- Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
- Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
- Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
- For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
- Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
- Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
- To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
- Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
- Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
- Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
- When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
- At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
- If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
- Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket
See details
BUFFALO CHICKEN PIZZA RECIPE: HOW TO MAKE IT
Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Calories 427 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Calories 427 calories per serving
- Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing.
See details
TOP SECRET RECIPES | SUBWAY SWEET ONION SAUCE
The Sweet Onion Chicken Teriyaki Sandwich, one of Subway's biggest new product rollouts, is made with common ingredients: teriyaki-glazed chicken breast strips, onions, lettuce, tomatoes, green peppers, and olives. But what sets it apart from all other teriyaki chicken sandwiches is Subway's delicious Sweet Onion Sauce. You can ask for as much of the scrumptious sauce as you want on your custom-made sub at the huge sandwich chain, but you won't get any extra to take home, even if you offer to pay. Now you can pour a copycat version of the sauce to your home-built sandwich masterpieces whenever you want.
Find more copycat recipes for famous sauces here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
See details
PIZZA DOUGH III RECIPE | ALLRECIPES
A friend gave me this recipe for pizza dough. It is quick, easy and delicious!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Yeast Bread
Calories 24.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Yeast Bread
Calories 24.3 calories per serving
- Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
See details
EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
- For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
- Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
- Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
- Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
- Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
- For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
- Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
- Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
- To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
- Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
- Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
- Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
- When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
- At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
- If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
- Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket
See details
HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TA…
Making homemade pizza dough can sound like a lot of work, but it’s so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you’ll put on top. Bake for 15 minutes, garnish with basil (or, let’s be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
From tasty.co
Reviews 96
Cuisine Fusion
Calories 302 calories per serving
From tasty.co
Reviews 96
Cuisine Fusion
Calories 302 calories per serving
- Enjoy!
See details
BUFFALO CHICKEN PIZZA RECIPE: HOW TO MAKE IT
Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Calories 427 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Calories 427 calories per serving
- Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing.
See details
TOP SECRET RECIPES | SUBWAY SWEET ONION SAUCE
The Sweet Onion Chicken Teriyaki Sandwich, one of Subway's biggest new product rollouts, is made with common ingredients: teriyaki-glazed chicken breast strips, onions, lettuce, tomatoes, green peppers, and olives. But what sets it apart from all other teriyaki chicken sandwiches is Subway's delicious Sweet Onion Sauce. You can ask for as much of the scrumptious sauce as you want on your custom-made sub at the huge sandwich chain, but you won't get any extra to take home, even if you offer to pay. Now you can pour a copycat version of the sauce to your home-built sandwich masterpieces whenever you want.
Find more copycat recipes for famous sauces here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
See details
EASY PIZZA SAUCE III RECIPE | ALLRECIPES
mmm! This pizza sauce is so delicious! Have made it twice now. First time was at my daughter's school - we followed the recipe exactly, but added about 1 tbsp fresh basil in the sauce from the kids' garden. This second time, made it just as the recipe indicated and this pizza sauce …
From allrecipes.com
From allrecipes.com
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EASY HOMEMADE PIZZA SAUCE RECIPE (5- MINUTES ...
Sep 23, 2018 · How to Pizza Sauce from Scratch . To make this homemade pizza sauce from scratch you crack open two cans, add some seasonings, stir and you're set to go. You can easily make it ahead of time and store in the refrigerator until you're ready to make your pizza…
From joyfoodsunshine.com
From joyfoodsunshine.com
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THE BEST HOMEMADE PIZZA SAUCE RECIPE - OH SWEET BASIL
Jan 02, 2017 · The BEST Pizza Sauce From Scratch. Over the years we’ve discovered that not all pizza sauce is created equal. There are definitely a few brands whose sauce I just don’t love, and we aren’t just talking pizza …
From ohsweetbasil.com
From ohsweetbasil.com
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SIMPLE VEGAN PIZZA | MINIMALIST BAKER RECIPES
Jul 01, 2014 · I modified mine with what I had on hand–making the crust from scratch, using pasta sauce and sautéing up some of the onions, garlic and frozen bell beepers with the spices from the recipe. (I missed reading the instruction with the parchment paper so I ended up baking it on an oiled pizza …
From minimalistbaker.com
From minimalistbaker.com
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BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
Mar 18, 2019 · 4. Divide the dough into 2-3 balls depending on whether you want to make thin crust pizzas or a thicker, chewy pizza crust. I personally like to divide my pizza dough recipe into three because I like the thin crust pizza. 5. Roll into pizza …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE) - NATASHASKITC…
Apr 23, 2020 · Pizza sauce made from scratch is so much better than store-bought pizza sauces. Pre-cooked and canned sauces tend to dry out on a pizza and the true flavor of the tomatoes becomes dull, while this uncooked sauce …
From natashaskitchen.com
From natashaskitchen.com
See details
THE BEST HOMEMADE PIZZA SAUCE RECIPE | LITTLE SPICE JAR
May 17, 2020 · How to make pizza sauce from scratch: Break down the tomatoes: Using your hands squish the tomatoes in a bowl, or use kitchen shears to break down the tomatoes into smaller pieces. …
From littlespicejar.com
From littlespicejar.com
See details
PIZZA CASSEROLE RECIPE - TASTES BETTER FROM SCRATCH
Apr 20, 2020 · Transform your favorite loaded pizza into a delicious Pizza Casserole that’s baked in a 9×13 pan. This crowd pleaser includes tender penne pasta, browned meat, pepperoni, olives, bell peppers, and cheese smothered in marinara sauce.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
PIZZA DOUGH III RECIPE | ALLRECIPES
I heated a pizza stone in 450 degree oven, made up the pizza on a corn meal covered pizza paddle (using pesto, tomato sauce, mushrooms, blk olives, artichokes, roasted peppers). It was the lightest pizza …
From allrecipes.com
From allrecipes.com
See details
SIMPLE VEGAN PIZZA | MINIMALIST BAKER RECIPES
Jul 01, 2014 · I modified mine with what I had on hand–making the crust from scratch, using pasta sauce and sautéing up some of the onions, garlic and frozen bell beepers with the spices from the recipe. (I missed reading the instruction with the parchment paper so I ended up baking it on an oiled pizza …
From minimalistbaker.com
From minimalistbaker.com
See details
BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
Mar 18, 2019 · 4. Divide the dough into 2-3 balls depending on whether you want to make thin crust pizzas or a thicker, chewy pizza crust. I personally like to divide my pizza dough recipe into three because I like the thin crust pizza. 5. Roll into pizza …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE) - NATASHASKITC…
Apr 23, 2020 · Pizza sauce made from scratch is so much better than store-bought pizza sauces. Pre-cooked and canned sauces tend to dry out on a pizza and the true flavor of the tomatoes becomes dull, while this uncooked sauce …
From natashaskitchen.com
From natashaskitchen.com
See details
PIZZA CASSEROLE RECIPE - TASTES BETTER FROM SCRATCH
Apr 20, 2020 · Transform your favorite loaded pizza into a delicious Pizza Casserole that’s baked in a 9×13 pan. This crowd pleaser includes tender penne pasta, browned meat, pepperoni, olives, bell peppers, and cheese smothered in marinara sauce.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
THE BEST HOMEMADE PIZZA SAUCE RECIPE | LITTLE SPICE JAR
May 17, 2020 · How to make pizza sauce from scratch: Break down the tomatoes: Using your hands squish the tomatoes in a bowl, or use kitchen shears to break down the tomatoes into smaller pieces. …
From littlespicejar.com
From littlespicejar.com
See details
PIZZA DOUGH III RECIPE | ALLRECIPES
I heated a pizza stone in 450 degree oven, made up the pizza on a corn meal covered pizza paddle (using pesto, tomato sauce, mushrooms, blk olives, artichokes, roasted peppers). It was the lightest pizza …
From allrecipes.com
From allrecipes.com
See details
EASY HOMEMADE PIZZA SAUCE RECIPE (QUICK!) - THE FOOD CHA…
Aug 24, 2021 · The best Homemade Pizza Sauce recipe! It takes just a few minutes to throw together from scratch. I love this quick and easy recipe because it is rich and thick; the perfect …
From thefoodcharlatan.com
From thefoodcharlatan.com
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HOMEMADE ENCHILADA SAUCE - RECIPE GIRL®
Jan 11, 2021 · The flavor isn’t there. It’s just not good. My enchilada sauce recipe been a very popular recipe for a good number of years! Skip the canned stuff and make this homemade enchilada sauce (double the recipe, if you’d like). Use it in all of your recipes that call for canned enchilada sauce. The best enchilada sauce recipe:
From recipegirl.com
From recipegirl.com
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HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE) - NATASHASKITC…
Apr 23, 2020 · Pizza sauce made from scratch is so much better than store-bought pizza sauces. Pre-cooked and canned sauces tend to dry out on a pizza and the true flavor of the tomatoes becomes dull, while this uncooked sauce …
From natashaskitchen.com
From natashaskitchen.com
See details
THE BEST HOMEMADE PIZZA SAUCE RECIPE | LITTLE SPICE JAR
May 17, 2020 · How to make pizza sauce from scratch: Break down the tomatoes: Using your hands squish the tomatoes in a bowl, or use kitchen shears to break down the tomatoes into smaller pieces. …
From littlespicejar.com
From littlespicejar.com
See details
PIZZA CASSEROLE RECIPE - TASTES BETTER FROM SCRATCH
Apr 20, 2020 · Transform your favorite loaded pizza into a delicious Pizza Casserole that’s baked in a 9×13 pan. This crowd pleaser includes tender penne pasta, browned meat, pepperoni, olives, bell peppers, and cheese smothered in marinara sauce.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
EASY HOMEMADE PIZZA SAUCE RECIPE (QUICK!) - THE FOOD CHA…
Aug 24, 2021 · The best Homemade Pizza Sauce recipe! It takes just a few minutes to throw together from scratch. I love this quick and easy recipe because it is rich and thick; the perfect …
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
