SIMPLE CHICKEN WINGS RECIPE RECIPES

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HOT WINGS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Hot wings recipe - Recipes and cooking tips - BBC Good Food image

Who doesn't love hot wings? They're the perfect help-yourself starter. These are roasted to give them that distinctive crunch and glazed with soy and Sriracha

Provided by Tom Kerridge

Categories     Starter

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 4 as a starter

Number Of Ingredients 16

12 jumbo chicken wings
280ml buttermilk
75g cornflour
1 tbsp smoked paprika
1 tsp dried basil
1 tsp dried oregano
1 tsp dried sage
2 tsp chilli powder
2 tsp garlic powder
2 tsp onion salt
½ tsp ground white pepper
100g honey
1 tbsp soy sauce
3 tbsp ketchup
100ml sriracha
blue cheese dip , to serve (optional), see goes well with

Steps:

  • Put the chicken wings, buttermilk and 1/2 tsp salt in a bowl and toss together to coat. Cover and leave in the fridge overnight.
  • Heat oven to 200C/180C fan/ gas 6. Put all the ingredients for the spice mix in another large mixing bowl with a pinch of salt and mix well. Remove the wings from the fridge and, one at a time, roll them in the spice mix. Once fully coated, tip onto a baking tray lined with baking parchment, and roast for 35 mins. Meanwhile, mix the ingredients for the glaze together.
  • Once the wings have browned, remove them from the oven and generously brush with the glaze. Reduce oven to 180C/160C fan/ gas 4, put the wings back in and cook for a further 15 mins or until the glaze has gone sticky and is starting to caramelise. Remove the wings from the oven and rest for a minute or so. Serve with a blue cheese dip, if you like.

Nutrition Facts : Calories 518 calories, FatContent 19 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 2 grams fiber, ProteinContent 33 grams protein, SodiumContent 4.9 milligram of sodium

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