BUFFALO RANCH PRETZELS RECIPE | HIDDEN VALLEY® RANCH
Buffalo Ranch Pretzels
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 300°F.
- Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan. Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
- Store cooled pretzels in airtight containers for up to 2 weeks.
Nutrition Facts : Calories 0
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Steps:
- Preheat oven to 300º. In a large bowl, stir the butter, hot sauce, Worcestershire, parsley, chives, dill, garlic powder, and onion powder until combined. Add the pretzels, rice cereal squares, cheese crackers, pecans, and peanuts to the butter mixture and toss to coat evenly. Scrape mixture onto a large rimmed baking sheet and spread into an even layer. Bake, stirring a few times, until crisp and golden, about 45 minutes. Let cool to room temperature before serving or storing in an airtight container.
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