PRETZELS WITH CHEESE DIP RECIPE: HOW TO MAKE IT
These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson, Pennsylvania
Provided by Taste of Home
Categories Snacks
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. , Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. , In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel. , Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool., For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard.
Nutrition Facts : Calories 214 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 994mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
CHOCOLATE COVERED PRETZEL RODS RECIPE | COZYMEAL
Chocolate covered pretzel rods are the perfect combination of sweet and salty. Crisp and salty pretzel rods are dipped in luscious chocolate and topped with festive sprinkles for a fun dessert to suit any occasion.
Provided by Giselle Park
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 24
Number Of Ingredients 7
Steps:
- <p><span id="docs-internal-guid-d5693385-7fff-86f8-108d-46ea998cc88a"></span></p> <p dir="ltr" role="presentation">Line a baking sheet with parchment paper or a silicone baking mat. In a tall microwave-safe glass, microwave the dark chocolate in 30-second intervals at 70% power, stirring in between each interval.</p>
- <p><span id="docs-internal-guid-a47a9f1a-7fff-ce24-c784-b1bfcdb9e818">In a second tall microwave-safe glass, microwave the white chocolate in 30-second intervals at 70% power, stirring in between each interval. (See notes.)</span></p>
- <p><span id="docs-internal-guid-356f3a77-7fff-3c13-a1d7-a95262b2ceb7"></span></p> <p dir="ltr" role="presentation">Dip a pretzel rod more than ¾ of the way into the melted chocolate.</p>
- <p><span id="docs-internal-guid-1693a594-7fff-ae1d-3840-276ba6398884">Let the excess chocolate drip off before placing it on the prepared baking sheet.</span></p>
- <p><span id="docs-internal-guid-689391d4-7fff-3b5c-6df0-43cf87667bf9"></span></p> <p dir="ltr" role="presentation">Top the chocolate with toppings of your choice. Let the chocolate set at room temperature or in the refrigerator. If you want to drizzle the chocolate rods, drizzle the chocolate rods after they have set.</p>
- <p>Enjoy at home or share as a homemade gift!</p>
Nutrition Facts : Calories 169 calories, FatContent 9 grams, FiberContent 1.1 grams, SaturatedFatContent 5.3 grams, SodiumContent 88.7 milligrams, SugarContent 16.6 grams, ProteinContent 2 grams, CholesterolContent 3 milligrams, CarbohydrateContent 22.7 grams, ServingSize 34.8 grams
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