KNOX UNFLAVORED GELATINE RECIPES

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FINGER GELATIN - MY FOOD AND FAMILY RECIPES



Finger Gelatin - My Food and Family Recipes image

Cut raspberry flavor gelatin into squares for fun Finger Gelatin treats. Also known as Castle Bricks, kids can eat this Finger Gelatin with their hands!

Provided by My Food and Family

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 36 servings

Number Of Ingredients 3

3 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
4 env. (1/4 oz. each) KNOX Unflavored Gelatine
1 qt. (4 cups) boiling water

Steps:

  • Combine first 2 ingredients in large bowl. Add boiling water; stir until completely dissolved.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Refrigerate 1 hour or until firm before cutting into small squares.

Nutrition Facts : Calories 30, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 25 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 2 g

IT'S-A-SNAP GELATIN CHEESECAKE - MY FOOD AND FAMILY RECIPES



It's-a-Snap Gelatin Cheesecake - My Food and Family Recipes image

Discover this super-simple and delicious gelatin cheesecake recipe! It's-a-Snap Gelatin Cheesecake takes three steps, the last of which is "refrigerate."

Provided by My Food and Family

Total Time 4 hours 5 minutes

Prep Time 20 minutes

Cook Time 3 hours 45 minutes

Yield Makes 8 servings.

Number Of Ingredients 6

1 env. KNOX Unflavored Gelatine
1/2 cup sugar
1 cup boiling water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
  • Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 350, FatContent 25 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 340 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 5 g

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