SLOW COOKER CHEESEBURGER DIP RECIPES
SLOW-COOKER CHEESEBURGER DIP RECIPE: HOW TO MAKE IT
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 10 minutes
Prep Time 25 minutes
Cook Time 01 hours 45 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4 to 2-1/4 hours or until mixture is heated through and cheese is melted. Top with chopped tomato and pickles. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 157 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
SLOW COOKER MEXICAN DIP RECIPE: HOW TO MAKE IT
My husband and I love to entertain, and we make this hearty seven-ingredient dip often. Using our slow cooker leaves us free to share quality time with our guests. After all, isn't that the purpose of a party? —Heather Courtney, Ames, Iowa
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 45 minutes
Prep Time 15 minutes
Cook Time 01 hours 30 minutes
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.
Nutrition Facts : Calories 75 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 215mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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- Stir in cheese until well melted. Sprinkle servings of soup with green onions.
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The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, Saskatchewan
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Reviews 3.9
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Total Time 35 minutes
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SLOW-COOKER CHEESEBURGER DIP RECIPE: HOW TO MAKE IT
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
From tasteofhome.com
Total Time 02 hours 10 minutes
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Total Time 02 hours 10 minutes
Category Appetizers
Calories 157 calories per serving
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4 to 2-1/4 hours or until mixture is heated through and cheese is melted. Top with chopped tomato and pickles. Serve with tortilla chips or crackers.
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Reviews 3.5
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